from the world's big
Where are we?
Peter Gomes is an American Baptist minister who has served in The Memorial Church at Harvard University since 1970. Gomes is also the Plummer Professor of Christian Morals and is the Pusey Minister in The Memorial Church. Gomes is commonly regarded as one of the most distinguished preachers in America. He was named Clergy of the Year in 1998 by Religion in American Life and offered prayers in the inaugurations of Ronald Reagan and George H. W. Bush.
Educated at Bates College and the Harvard Divinity School, Revered Gomes alsoholds thirty-six honorary degrees. He is the author of numerous books on the Bible, including the national best-sellers TheGood Book: Reading the Bible with Mind and Heart and Sermons:Biblical Wisdom for Daily Living.
Question: When you read the newspaper or watch the news, what issues stand out for you?
Peter Gomes: Well I think these young people have been brought up in a culture of enormous wealth, enormous power, enormous opportunity. The least well-off of them is considerably better than the best of their ancestors. I think they recognize that. They see the signs off success – as the world defines success – and opulence on every hand. They’re surrounded by sensation. They’re surrounded by violence. They’re surrounded by politics. None of these are capable of delivering the goods and I think they recognize that. And I think there is a desire to find something that will last, something that will endure, something that will not disappoint. And when you do that, inevitably you are tempted to turn back to the elders, to the wisdom of another age, to something that might not seem to have appealed to you in your earlier phase; but your earlier phase, you recognize, was a deceitful and deceptive one. You ask Harvard graduates where they’re all going, and they’re all going to go … 90% of the seniors in any given class say they’re going to three cities. They’re going to go to Washington to put things right: power. They’re going to go to New York to make lots of money: the material world. And they’re going to Los Angeles to have fun: fantasy. And I think they come back from all three of those cities discovering that, like Oz, there’s no there there. Washington is not going to turn the world right side up. All the money in New York doesn’t spare it the troubles and tribulations of living in New York. And all the fantasy from la la land doesn’t dull the pain from living in a life with no meaning and no value. And that’s a modern symbol, I think. People say, “Okay. There must be another way.” Maybe Jerusalem is the place. Maybe a pilgrimage to a holy city is the place. Maybe some … somewhere. Maybe sitting under a … tree. Who knows? But there are wiser people than we who, years ago, have discovered some of these truths. Maybe we even heard them in our youth. And maybe the trick is to try to recapture, recover some of that for ourselves now. I think that’s part of the excitement.
Recorded on: 6/12/07
Why is America's youth turning to religion?
Innovation in manufacturing has crawled since the 1950s. That's about to speed up.
Pandemic-inspired housing innovation will collide with techno-acceleration.
Is CRISPR the solution?
Even as the COVID-19 pandemic cripples the economy and kills hundreds of people each day, there is another epidemic that continues to kill tens of thousands of people each year through opioid drug overdose.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
Join Pulitzer Prize-winning reporter and best-selling author Charles Duhigg as he interviews Victoria Montgomery Brown, co-founder and CEO of Big Think.
Women today are founding more businesses than ever. In 2018, they made up 40% of new entrepreneurs, yet in that same year, they received just 2.2% of all venture capital investment. The playing field is off-balance. So what can women do?