When Did You Become Conscious of Race?
Anna Deavere Smith is an actor, a teacher, a playwright, and the creator of an acclaimed series of one-woman plays based on her interviews with diverse voices from communities in crisis. She has won two Obie Awards, two Tony nominations for her play Twilight: Los Angeles, 1992, and a MacArthur Fellowship.
She was a Pulitzer Prize finalist for her play Fires in the Mirror. She has had roles in the films Philadelphia, An American President, The Human Stain, and Rent, and she has worked in television on The Practice, Presidio Med, and The West Wing. The founder and director of the Institute on the Arts and Civic Dialogue, she teaches at New York University and lives in New York City.
Question: When did you first become conscious of race?
Anna Deavere Smith:
Well I can’t remember not being conscious of race. I guess I’d have to have been pretty lingual, because even though most of the people around me were African-American people, there was still a sense when you went into other parts of Baltimore that there were White people.
Or for example, my maternal grandmother took my brother and I and enrolled us in a camp when I was eight and he was six. And everybody in that camp was white except for one African-American girl. My brother had blue eyes and blond hair, so people didn’t always know that he was black. And so, you know, I was very conscious in that camp of not being white, and I was eight years old then.
So I think it’s something that in my generation is pretty deeply ingrained. I don’t think that my niece, who is nine, has the same experience. She’s conscious, but I don’t think she’s self-conscious in the way that I was, because the message to us was that it was something that wasn’t necessarily that great. And so you had to count on the people in your family, your church, and the people who were closer to you to try to make sense of that.
Recorded on: Aug 15, 2007
As a child, Anna Deavere Smith attended an all-white summer camp, and felt out of place. Her young niece, fortunately, hasn't had such an experience.
These five main food groups are important for your brain's health and likely to boost the production of feel-good chemicals.
We all know eating “healthy” food is good for our physical health and can decrease our risk of developing diabetes, cancer, obesity and heart disease. What is not as well known is that eating healthy food is also good for our mental health and can decrease our risk of depression and anxiety.
Infographics show the classes and anxieties in the supposedly classless U.S. economy.
For those of us who follow politics, we’re used to commentators referring to the President’s low approval rating as a surprise given the U.S.'s “booming” economy. This seeming disconnect, however, should really prompt us to reconsider the measurements by which we assess the health of an economy. With a robust U.S. stock market and GDP and low unemployment figures, it’s easy to see why some think all is well. But looking at real U.S. wages, which have remained stagnant—and have, thus, in effect gone down given rising costs from inflation—a very different picture emerges. For the 1%, the economy is booming. For the rest of us, it’s hard to even know where we stand. A recent study by Porch (a home-improvement company) of blue-collar vs. white-collar workers shows how traditional categories are becoming less distinct—the study references "new-collar" workers, who require technical certifications but not college degrees. And a set of recent infographics from CreditLoan capturing the thoughts of America’s middle class as defined by the Pew Research Center shows how confused we are.
SMARTER FASTER trademarks owned by The Big Think, Inc. All rights reserved.