What sparks your creativity?
Calvin Trillin is a journalist, humorist and novelist. Best known for his humorous writing about food and eating, he is also the author of several books of fiction, nonfiction essays, comic verse and plenty of more serious journalism.
Trillin was born in Kansas City, Missouri in 1935. He received his BA from Yale University, where he was chair of the Yale Daily News, in 1957. In 1963, after a serving in the U.S. Army and then working at Time magazine for a short time, Trillin joined the staff of The New Yorker magazine, where his reporting on racial integration at the University of Georgia eventually developed into his first book, An Education in Georgia: Charlayne Hunter, Hamilton Holmes and the Integration of the University of Georgia. Trillin's 1967-1982 column "U.S. Journal" for The New Yorker documented events throughout the nation, both funny and serious; since 1984, he has written a series of longer, narrative pieces under the title "American Chronicles."
Trillin is also a longtime contributor to The Nation magazine - is, in fact, the single most prolific contributor to that magazine to date. From 1978-1980 he penned a column called "Variation"; from 1984-1990 another called "Uncivil Liberties"; and from 1990 to the present a weekly one called "Deadline Poem" consisting of humorous poems about current events.
Calvin Trillin's most recent novel is Deciding the Next Decider: The 2008 Presidential Race in Rhyme (Nov. 2008)
Calvin Trillin: Well the mortgage. You mean do I get up in the morning and think, “Wow. I see the end of that rainbow, and there’s something telling me, ‘Write the great American story about parking’”? No. No I don’t have that.
Calvin Trillin: Well it’s hard for me because I do different kinds of writing. And so . . . I mean there are non-fiction writers. I mean the one who has always been sort of my hero is Joseph Mitchell – who was a New Yorker writer for many years who died seven or eight years ago I guess – who I admired partly as just his craft. I mean what he was able to do in a . . . I don’t write the way he writes, but . . . So it’s not a stylistic thing; but I was always amazed that he was able to get the marks of writing off of what he did. And also he approached people head on and without any sort of condescension, or certainly without any fawning. I mean he didn’t write about the people that some reporters fawn over. I mean he wrote about . . . often people on the waterfront or in the fleabag hotels or something like that. The stuff was wonderful, and . . .
And I think as far as humor goes, one writer who is now sort of half forgotten who I have always admired a lot was Peter De Vries. Again, I don’t write the way he writes. I mean he had a lot of word plays, and puns and things; but I think there are a lot of good, humorous writers now who write short pieces that are funny and often wise, which is remarkable when you think of how many other avenues there are for somebody who’s funny.
I mean you know it’s sort of legendary now, but the bright kid from the Harvard Lampoon doesn’t come to The New Yorker now. He goes to Hollywood and writes sit-coms or something or television or movies.
So considering how many other outlets there are, most of which pay a lot better than writing for a magazine, or a newspaper, or even books, it’s remarkable how many of the good ones there are, I think.
The New Yorker's Joseph Mitchell has always been an inspiration of craft; Peter De Vries has been an inspiration for humor.
- Acosta will be allowed to return to the White House on Friday.
- The case is still open, and the administration may choose to appeal the ruling.
Progressive America would be half as big, but twice as populated as its conservative twin.
- The new definition of a kilogram is based on a physical constant in quantum physics.
- Unlike the current definition of a kilogram, this measurement will never change.
- Scientists also voted to update the definitions of several other measurements in physics.
SMARTER FASTER trademarks owned by The Big Think, Inc. All rights reserved.