Three Tips for Innovators: Move Nimbly, Open Wisely and Fail Gracefully
Vijay Vaitheeswaran is an award winning journalist and global correspondent for The Economist. He opened the publication’s first Latin America bureau in Mexico City. He is a member of the Council on Foreign Relations and an advisor on sustainability and innovation at the World Economic Forum. He covered environmental issues for The Economist from 1998-2006. Now he covers innovation and health issues.
His new book on the future of global innovation, published by Harper Collins, is “Need, Speed and Greed: How the New Rules of Innovation Can Transform Businesses, Propel Nations to Greatness, and Tame the World's Most Wicked Problems".
How can small businesses flourish in today's disruptive age? Bestelling author Vijay Vaitheeswaran has three concise tips that make it easier for upstarts to take on the giants.
These five main food groups are important for your brain's health and likely to boost the production of feel-good chemicals.
We all know eating “healthy” food is good for our physical health and can decrease our risk of developing diabetes, cancer, obesity and heart disease. What is not as well known is that eating healthy food is also good for our mental health and can decrease our risk of depression and anxiety.
Infographics show the classes and anxieties in the supposedly classless U.S. economy.
For those of us who follow politics, we’re used to commentators referring to the President’s low approval rating as a surprise given the U.S.'s “booming” economy. This seeming disconnect, however, should really prompt us to reconsider the measurements by which we assess the health of an economy. With a robust U.S. stock market and GDP and low unemployment figures, it’s easy to see why some think all is well. But looking at real U.S. wages, which have remained stagnant—and have, thus, in effect gone down given rising costs from inflation—a very different picture emerges. For the 1%, the economy is booming. For the rest of us, it’s hard to even know where we stand. A recent study by Porch (a home-improvement company) of blue-collar vs. white-collar workers shows how traditional categories are becoming less distinct—the study references "new-collar" workers, who require technical certifications but not college degrees. And a set of recent infographics from CreditLoan capturing the thoughts of America’s middle class as defined by the Pew Research Center shows how confused we are.
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