The New York Food Scene
Lidia Bastianich has been described as the reigning queen of Italian cuisine in America. She is the host of cooking shows on PBS, including Lidia's Italy, a new 26-episode series which features American and Italian chefs preparing regional Italian dishes.
Bastianichs family fled Communist Istria in 1956 and became political refugees in Italy, before moving to the United States. Bastianich trained in kitchens in New York City and opened her first restaurant with her husband at the age of 24. Since then, she has opened several restaurants, including Felidia and Becco. She has also authored several cookbooks including Lidia's Family Table and Lidia's Italian-American Kitchen.
Question: Who are the great eaters?
Lidia Bastianich: Who are the great eaters? There’s a lot of them out there. I think that, you know, restaurants have become . . . Certainly my first restaurant was in ’71, so there’s been a few years that I’ve been at restaurants. And it’s . . . it’s great to see, you know, the evolution of a restaurant. It used to be a special occasion. A restaurant used to be business. Now it’s much more. It’s socializing. People are not just eating a meal and running out. It is the place for, if you will, entertainment, socializing, interacting or whatever. So . . . so Americans are very good at that, but then so are the Italians.
"A restaurant used to be business. Now it’s much more."
- In some fundamental ways, humans haven't changed all that much since the days when we were sitting around communal fires, telling tales.
- Although we don't always recognize them as such, stories, symbols, and rituals still have tremendous, primal power to move us and shape our lives.
- This is no less true in the workplace than it is in our personal lives.
One of Stephen Hawking's predictions seems to have been borne out in a man-made "black hole".
- Stephen Hawking predicted virtual particles splitting in two from the gravitational pull of black holes.
- Black holes, he also said, would eventually evaporate due to the absorption of negatively charged virtual particles.
- A scientist has built a black hole analogue based on sound instead of light.
- The word "creative" is sometimes waved around like a badge of honor. We speak of creativity in hushed tones, as the special province of the "talented". In reality, the creative process is messy, open, and vulnerable.
- For this reason, creativity is often at its best in a group setting like brainstorming. But in order to work, the group creative process needs to be led by someone who understands it.
- This sense of deep trust—that no idea is too silly, that every creative impulse is worth voicing and considering—is essential to producing great work.
SMARTER FASTER trademarks owned by The Big Think, Inc. All rights reserved.