Psychology Across Species
At Emory University, you will find an Atlanta, Georgia-based private, national research university with a history of working collaboratively for positive transformation in the world through courageous leadership in teaching, research, scholarship, health care, and social action. Emory is known for its outstanding liberal arts colleges and superb professional schools, a long-standing commitment to great teaching by great faculty, and for having one of the leading health care systems in the South.
Emory is home to nearly 7,000 undergraduates, 20 percent of whom hail from Georgia. Every other state and 65 countries also are represented. Admission to Emory College is highly selective— about fourteen high school students apply for every opening in the first-year class—and Emory consistently ranks among the top 20 universities in the annual U.S. News & World Report survey.
Emory’s location in the vibrant, international city of Atlanta is a tremendous asset. Atlanta provides limitless opportunities for student learning and service, as well as fun and entertainment for students, faculty, and staff. Emory collaborates with numerous Atlanta-based organizations such as The Carter Center, the U.S. Centers for Disease Control and Prevention, and the Georgia Institute of Technology.
Emory University Neuroscientist and Behavioral Biologist Lori Marino discusses how evolution has allowed a basic psychological continuity to develop across human, dolphins, primates and all species.
These five main food groups are important for your brain's health and likely to boost the production of feel-good chemicals.
We all know eating “healthy” food is good for our physical health and can decrease our risk of developing diabetes, cancer, obesity and heart disease. What is not as well known is that eating healthy food is also good for our mental health and can decrease our risk of depression and anxiety.
Infographics show the classes and anxieties in the supposedly classless U.S. economy.
For those of us who follow politics, we’re used to commentators referring to the President’s low approval rating as a surprise given the U.S.'s “booming” economy. This seeming disconnect, however, should really prompt us to reconsider the measurements by which we assess the health of an economy. With a robust U.S. stock market and GDP and low unemployment figures, it’s easy to see why some think all is well. But looking at real U.S. wages, which have remained stagnant—and have, thus, in effect gone down given rising costs from inflation—a very different picture emerges. For the 1%, the economy is booming. For the rest of us, it’s hard to even know where we stand. A recent study by Porch (a home-improvement company) of blue-collar vs. white-collar workers shows how traditional categories are becoming less distinct—the study references "new-collar" workers, who require technical certifications but not college degrees. And a set of recent infographics from CreditLoan capturing the thoughts of America’s middle class as defined by the Pew Research Center shows how confused we are.
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