from the world's big
Hardwired for God?
Paul Bloom is the Brooks and Suzanne Ragen Professor of Psychology at Yale University. An internationally recognized expert on the psychology of child development, social reasoning, and morality, he has won numerous awards for his research, writing, and teaching. Bloom’s previous books include Just Babies: The Origins of Good and Evil and How Pleasure Works: The New Science of Why We Like What We Like, and he has written for Science, Nature, The New York Times, and The New Yorker.
Question: Why does religious belief exist?
Paul Bloom: Most humans are religious. If you ask most people, they'll tell you they belong to one or another religion. The most common religion on earth is Christianity, but Islam is coming a close second. And then there's just all sorts of religions. They differ in many ways, both in the beliefs that they have and in their practices, but they share certain common properties. So, all religions believe in some sort of supernatural entities, preachers without bodies, but have minds, like gods and spirits and ghosts and angels. All religions believe that one or more of these supernatural created the earth and created animals and created us. And they all believe in different forms, that we can survive the death of our body, that we are immortal.
And I'm very interested in where these beliefs come from, why they exist at all. And you can imagine different extremes, so some scholars argue that they're social constructions, they're inventions of culture, and that's why they're universal. Others argue they're biological adaptations. They exist because of the selective advantage they gave to our ancestors.
I have a view which is different from both of those. I think they're accidents. I think they're accidental byproducts of cognitive systems that we've evolved for different reasons. More specifically, we've evolved a highly powerful social cognition. A highly powerful cognitive mechanism for thinking about the mental states of others and evaluating them and judging them. And I think that the system is so powerful that it sometimes leads to certain unpredicted byproducts. Things that we haven't evolved to do. So, for instance, we're highly animistic. We see consciousness and agency and humanity all over, even when, you know, a scientist would tell us it doesn't exist. We're natural creationists. In that when we see structure in the world, like a tree or a tiger, we think somebody must have made that, again, we're on the look out for design. And I think we're natural born dualists. And what I mean by that is, that we see our minds as inherently separate from our bodies. And so this makes possible idea that our mind could survive the destruction of our body, or that it could go to another body, as in reincarnation.
So, I think that these three habits of mind, animisms, creationism, dualism, are present in all of us. They're not biological adaptations, they're accidents. But I think they're what make religious belief attractive and plausible and universal.
Question: What connection, if any, exists between religion and morality?
Paul Bloom: Many people, many religious people, many people in general, think that religion plays an important role in one's moral life. The very strong view, which I think nobody can take seriously, is that without religion we'd be monsters, we wouldn't care about other people. And the existence of atheists, who don't rape and murder and so on, seems to falsify that claim. But what about a more subtle claim, which is that religion on the whole makes you nicer? Well, this isn't a crazy theory, there's actually some statistical evidence in favor of it. So, for instance, religious people in the United States tend to give more to charity than atheists, even when you factor out religious charities, even when you think about things like donating blood or giving to the homeless.
And so you might think that religion is sort of ramping up your niceness in general, but I think there's another explanation, which is that religious in the United States are part of the vast majority and they tend to be happier and they tend to be parts of communities to a greater extent than atheists. And it might be the happiness and the community nature that explains this difference in giving, not religion per se.
And the reason why I believe this to be correct, is that you have now societies in Europe, like Scandinavian countries, that are quite a bit atheist, far more than the United States, and if religion makes you nice, you would expect these societies to be monstrous, high rates of crime, of exploiting one another, and none of that's true. In fact, these are swell places to live. These atheist communities are filled with people who don't tend to murder each other, don't tend to rape each other, don't tend to have all sorts of social ills that the United States have.
So I think the relationship from religion from morality is going to be complicated and interesting. I think it won't be hard to find places where religion corrodes morality, where religious belief leads to people rejecting their gut and appropriate moral feelings and doing monstrous things. Religion is an ideology and all ideologies have that power. But for the most part, I think people can be religious and good and be atheists and good, and that's what the data shows us.
Recorded on November 20, 2009
Interviewed by Austin Allen
According to Paul Bloom, many religious notions arise out of innate features of our brains, including the tendency to "see consciousness all over."
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- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
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Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
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