Peter Beinart has been at The New Republic since 1999, where he is a journalist and editor-at-large. He is also a contributor to Time magazine and writes a monthly column for the Washington Post. Beinart graduated in 1993 from Yale University, where he was a member of the Yale Political Union. In 1995, he received his MA in international relations from Oxford University, which he attended on a Rhodes Scholarship. Critical of the Bush administration's handling of the war and its aftermath, Beinart was nonetheless a vocal supporter of the war itself, defending that position on the PBS show Buying The War, with Bill Moyers. However, in Beinart's book, The Good Fight: Why Liberals-and Only Liberals-Can Win the War on Terror and Make America Great Again (2006), which he expanded from an essay as a guest scholar at The Brookings Institution, he renounced his position, claiming that if he'd known then what he knows now about the capitulation of the War on Terror, he wouldn't have supported it in the first place. Beinart is a senior fellow at the Council on Foreign Relations.
A not so formidable foe.
These five main food groups are important for your brain's health and likely to boost the production of feel-good chemicals.
We all know eating “healthy” food is good for our physical health and can decrease our risk of developing diabetes, cancer, obesity and heart disease. What is not as well known is that eating healthy food is also good for our mental health and can decrease our risk of depression and anxiety.
Infographics show the classes and anxieties in the supposedly classless U.S. economy.
For those of us who follow politics, we’re used to commentators referring to the President’s low approval rating as a surprise given the U.S.'s “booming” economy. This seeming disconnect, however, should really prompt us to reconsider the measurements by which we assess the health of an economy. With a robust U.S. stock market and GDP and low unemployment figures, it’s easy to see why some think all is well. But looking at real U.S. wages, which have remained stagnant—and have, thus, in effect gone down given rising costs from inflation—a very different picture emerges. For the 1%, the economy is booming. For the rest of us, it’s hard to even know where we stand. A recent study by Porch (a home-improvement company) of blue-collar vs. white-collar workers shows how traditional categories are becoming less distinct—the study references "new-collar" workers, who require technical certifications but not college degrees. And a set of recent infographics from CreditLoan capturing the thoughts of America’s middle class as defined by the Pew Research Center shows how confused we are.
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