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Cooperation Beats Submission—In Bed
Gloria Steinem is a journalist and feminist activist. In the late 1960s, she became nationally recognized as one of the leaders of the Women's Liberation Movement, in part due to her article "After Black Power, Women's Liberation." She also helped to found many political organizations and advocacy groups including the Women's Action Alliance, Voters for Choice, and the National Women's Political Caucus, a group that works to advance the numbers of pro-equality women in office at national and state levels. In 2005 Steinem, together with Jane Fonda and Robin Morgan, co-founded the Women's Media Center, an organization that works to amplify the voices of women in the media.
Steinem also helped to found New York magazine in 1968, where she became a political columnist. Four years later, she founded Ms. magazine, a feminist publication which began as a New York magazine insert. She was an editor of the magazine for 15 years and continues to serve as consulting editor.
Her books include the bestsellers "Revolution from Within: A Book of Self-Esteem," "Outrageous Acts and Everyday Rebellions," "Moving Beyond Words," and "Marilyn: Norma Jean," on the life of Marilyn Monroe. Her writing also appears in many anthologies and textbooks, and she was an editor of Houghton Mifflin's "The Reader's Companion to U.S. Women's History."
Question: Can stripping or prostitution ever be empowering for women?
Gloria Steinem: The word "empower" is troubling. I mean I have spent 40 years talking to women. I sat before the election, interviewed prostituted women in Las Vegas and so it isn’t... You know little girls do not wake up in the morning and say "I dream of being a prostitute." It is a terrible, terrible life. Body invasion is more traumatic than even getting beaten up. In certain circumstances, obviously, it may be a way to survive. And we rationalize ways to survive. But I think what we need to look at is we need to pull back and say to ourselves why is it that men need... some men; it’s actually not the majority of men... but that some men go to prostitutes and need that kind of dominance. It’s the disease of... It’s getting addicted to masculinity. What is that about?
In the egalitarian cultures... People think prostitution has always existed, but it hasn’t and even rape was very rare. For instance, when Europeans arrived on this continent they wrote about how shocked they were that the 500 or so native groups here didn’t rape even their female captives. They were shocked. So we need to stop asking so many questions of the people who are in various circumstances and feel they have to do this and start asking on the demand side why is there a demand for this. What has been eroticized by male dominant systems of all kinds is dominance and passivity. We need to eroticize equality. I always say to audiences of men: "Cooperation beats submission. Trust me." At least it makes them laugh. That is what is troubling and of course in the meantime we have to stop arresting prostitutes and not arresting traffickers and pimps. It’s absurd. We’re arresting the victim or the survivor and not the oppressor.
Recorded on October 28, 2010
Interviewed by Max Miller
Directed & Produced by Jonathan Fowler
Prostitution is not empowering for women; it is a symptom of addiction to masculinity and need for domination. "We need to eroticize equality," says the noted feminist.
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- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
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