Take it from a 19-year-old college graduate. Brandon Adams says that most poker players, like financial traders, have sharply analytical minds. But even the most rigorous attention will turn soft over time unless you find ways to stay hungry for success.
Adams: Well, online poker is a bit more quantitative than live poker. Live poker is more intuition, really. It’s relying on your past experience base and sort of pattern recognition. One of the challenges of being a poker player is that a lot of poker players are of an analytical mind. Many poker players tend towards the quantitative and they had very analytical studies in college and so forth. However, once you become a poker player, you spend a lot of time in places like Vegas and Los Angeles, you’re in casino environments, go out to eat a lot, go to clubs, like it’s… It’s a fairly fast paced lifestyle. There’s a lot of travel, not as much time as we’d like to read books and do stuff like this, so your attention span takes a little bit of a hit, and people who are of an analytical mind get a little bit lazy in analyzing the situations that would be profitable to analyze. So, one of the challenges for a poker player is to maintain that sharpness, that readiness to analyze a situation when you know it pays to analyze it. And this is an infinite number of scenarios, right, where you’ll be at a poker table and you’ll see a situation and you’ll think to yourself, you know, I don't know exactly what the right thing to do here is, but if I gave myself a couple hours with an Excel spreadsheet, I could figure it out, and one of the challenges is to maintain the hunger to get yourself to spend that two hours with the Excel spreadsheet, or whatever it will take to figure out what the right thing to do in that scenario is. Very difficult to maintain that hunger. I imagine it’s very difficult to maintain that hunger in financial markets. When you’re trading, there are, of course, infinite opportunities for researching things further, like making sure you have things right, and you have to maintain the hunger to do that work.