Shirley Tilghman is the nineteenth president of Princeton University, and is the first woman to hold the position. Tilghman served on the Princeton faculty for fifteen years before being named President. A native of Canada, Tilghman was educated at Queen's University and Temple University. She is a renowned molecular biologist, known particularly for her pioneering research in mammalian developmental genetics. She served as a member of the National Research Council's committee that set the blueprint for the U.S. effort in the Human Genome Project and was one of the founding members of the National Advisory Council of the Human Genome Project Initiative for the National Institutes of Health.
In 2002, Tilghman was one of five winners of the L'Oréal-UNESCO Award for Women in Science. In the following year, she received the Lifetime Achievement Award from the Society for Developmental Biology, and in 2007, she was awarded the Genetics Society of America Medal for outstanding contributions to her field. Tilghman is a member of the American Philosophical Society, the National Academy of Sciences, the Institute of Medicine, and the Royal Society of London. She chairs the Association of American Universities and serves as a trustee of the Carnegie Endowment for International Peace and the King Abdullah University of Science and Technology, and as a director of Google Inc.
Tilghman is inspired by big ideas and the execution of them. She knows that big ideas come with obstacles, and likes to encounter people who see beyond the small details and deterrents.
These five main food groups are important for your brain's health and likely to boost the production of feel-good chemicals.
We all know eating “healthy” food is good for our physical health and can decrease our risk of developing diabetes, cancer, obesity and heart disease. What is not as well known is that eating healthy food is also good for our mental health and can decrease our risk of depression and anxiety.
Infographics show the classes and anxieties in the supposedly classless U.S. economy.
For those of us who follow politics, we’re used to commentators referring to the President’s low approval rating as a surprise given the U.S.'s “booming” economy. This seeming disconnect, however, should really prompt us to reconsider the measurements by which we assess the health of an economy. With a robust U.S. stock market and GDP and low unemployment figures, it’s easy to see why some think all is well. But looking at real U.S. wages, which have remained stagnant—and have, thus, in effect gone down given rising costs from inflation—a very different picture emerges. For the 1%, the economy is booming. For the rest of us, it’s hard to even know where we stand. A recent study by Porch (a home-improvement company) of blue-collar vs. white-collar workers shows how traditional categories are becoming less distinct—the study references "new-collar" workers, who require technical certifications but not college degrees. And a set of recent infographics from CreditLoan capturing the thoughts of America’s middle class as defined by the Pew Research Center shows how confused we are.
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