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The world is getting busier and more crowded, says Lieb.
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Lieb, on the battle between our animal impulses and our higher aspirations.
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Philippe Cayla of EuroNews says that China is acting within its sovereign rights in preventing information from reaching its citizens, but that the West should do what it can to […]
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The quantity of videos online represents 40,000 years of viewing, Cayla says.
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Philippe Cayla of EuroNews says that the American media created the impression that war was the only option.
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Philippe Cayla says that Al Jazeera has a clear bias toward extreme Middle East factions like Hamas and Hezbollah.
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Cayla suggests that the influence of business on the news may not be as great as many might think because competition and the free flow of digital information serve as […]
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Americans try to make entertainment out of news.
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Philippe Cayla of EuroNews say that the plurality of global viewpoints creates objectivity and, so, to get the big picture, viewers should consume news from multiple sources.
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Philippe Cayla of EuroNews on the evolution of post-War Europe.
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Philippe Cayla of EuroNews asks, ‘will we choose to subscribe to nationalism or internationalism?’
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Philippe Cayla of EuroNews says his greatest concern is the imbalance of trade because it’s difficult to compete with countries that still have slavery.
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Philippe Cayla of EuroNews wonders whether Europe can continue to resist the Google News model of aggregation and whether China can continue controlling the flow of information.
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Philippe Cayla of EuroNews describes himself as an engineer who found his footing in the media.
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22 min
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Philippe Cayla describes his work as the CEO of EuroNews, his indirect path to the media and his upbringing in post-war France.
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Wales would do his best to get a computer into the hands of every man, woman and child on Earth.
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We need to collectively finding more time to sit together at the table and eat. Dinners provide a way to permeate each others’ thoughts.
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The superstar chef did not take over Lidia.
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Bastianich talks about the influence of climate and industry.
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Bastianich talks about finding contentment.
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A trip to China opened Lidia Bastianich’s eyes.
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Time has created a gender balance in the kitchen.
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