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Lemann has been surprised by the strength of the reaction.
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Race is no longer at the center of the national consciousness, Lemann says.
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1 min
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Objectivity, Lemann says, emerges from vigorous juried conversation.
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4 min
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The New York Times did exactly what it was supposed to do, Lemann says.
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This raises a larger issue of the press’ role in politics, Lemann says.
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This is nothing new, Lemann says.
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Lemann sees bloggers as tapping into a very old tradition.
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Newspapers will survive, but they won’t be understood as newspapers.
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The new delivery system of journalism poses many new questions, Lemann says.
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It depends on who you are, Lemann says.
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5 min
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A funny deal with a small local paper.
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Lemann describes growing up in a community of assimilated German Jews.
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Growing up in New Orleans when the city was past its prime.
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“I can ask in the foreign policy world, and I get a wide range of diverse answers.”
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It’s a way of feeling like you have a human connection to someone that you really don’t even know.
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We are eating food from all over, and the seasons are no longer an issue.
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Food should not be mass produced regardless of whether or not it is organic.
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The obesity issue is a direct result of the lack of home cooking.
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Rubell thinks that in this country, people are open to new ideas.
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Rubell thinks the vibe is what makes a great restaurant.
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You’renot a getting a view into a real human being’s cooking.
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Rubell feels there are many talented chefs out there.
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A great home cook needs much less than a great professional chef.
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People are overambitious.
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Serve everything at room temperature, and serve one hot dish.
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The ideal kitchen is in the center of the house.
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Rubell likes a good knife and a heavy pan. She can live without appliances.
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