By 2040, 60% of ‘meat’ won’t come from dead animals
Experts say two emerging meat alternatives will challenge the conventional meat industry.
- "Novel vegan meat alternatives" and cultured meat will likely become competitors to traditional meat products, the report says.
- The report was conducted by the consulting firm A.T. Kearney and was based on expert interviews.
- Cultured meat isn't yet on the market, but could be by 2021.
A new report predicts that 60 percent of the meat people eat in 2040 won't come from dead animals, but rather from plant-based substitutes and cultured meat. "The large-scale livestock industry is viewed by many as an unnecessary evil," the report states, adding later: "With the advantages of novel vegan meat replacements and cultured meat over conventionally produced meat, it is only a matter of time before they capture a substantial market share."
The report — conducted by the consulting firm A.T. Kearney, and based on expert interviews — found that "classic vegan and vegetarian meat replacements as well as insect-based meat alternatives" probably won't disrupt the $1,000 billion conventional meat industry.
What could? The report identifies two candidates: novel vegan meat replacements, like the Impossible Burger, and cultured meat, which is grown in a lab and doesn't require killing animals. These unconventional meat alternatives have market potential because they taste similar to conventional meat. What's more, both are better for the environment than the conventional meat industry, whose supply chain — from feed production to methane emissions to meat processing — requires massive amounts of energy, and it's unlikely to become any more efficient.
So, for carnivores concerned about the environment, cultured meat could be a way to finally enjoy guilt-free meat. Most consumers seem up for giving it a shot. "Novel vegan meat replacements are marketable due to the trend toward semi-vegetarianism and their sophisticated sensory profile," the report states.
Interestingly, this also applies to cultured meat. In recent surveys, most respondents in Western countries are willing to taste cultured meat and half of them are willing to buy it regularly. Similar studies show that people in India and China are particularly interested in cultured meat. Crucial for consumer acceptance is to educate society to point out the benefits of cultured meat.
Cultured meat will likely hit markets by 2021, experts say. The meat alternative wields great potential because it requires relatively little arable land and water, and because the production process will only become more efficient as the industry grows in scale.
Meat alternatives offer hope for a looming problem: How are we going to feed the world's growing population, which is expected to soar from 7.6 billion in 2018 to 10 billion in 2050? Whatever the answer, it's clear that the inefficiency of the conventional meat industry is a major obstacle, considering more than half of global agricultural production is used to feed livestock, not people.
- Vegan meat alternatives are on the rise - Vox ›
- These Vegan Meat Brands Are Changing Everything (Updated ... ›
- 5 Best Meat Alternatives, According to a Carnivore | The Manual ›
What can 3D printing do for medicine? The "sky is the limit," says Northwell Health researcher Dr. Todd Goldstein.
- Medical professionals are currently using 3D printers to create prosthetics and patient-specific organ models that doctors can use to prepare for surgery.
- Eventually, scientists hope to print patient-specific organs that can be transplanted safely into the human body.
- Northwell Health, New York State's largest health care provider, is pioneering 3D printing in medicine in three key ways.
The controversial herbicide is everywhere, apparently.
- U.S. PIRG tested 20 beers and wines, including organics, and found Roundup's active ingredient in almost all of them.
- A jury on August 2018 awarded a non-Hodgkin's lymphoma victim $289 million in Roundup damages.
- Bayer/Monsanto says Roundup is totally safe. Others disagree.
The pizza giant Domino's partners with a Silicon Valley startup to start delivering pizza by robots.
- Domino's partnered with the Silicon Valley startup Nuro to have robot cars deliver pizza.
- The trial run will begin in Houston later this year.
- The robots will be half a regular car and will need to be unlocked by a PIN code.
Would you have to tip robots? You might be answering that question sooner than you think as Domino's is about to start using robots for delivering pizza. Later this year a fleet of self-driving robotic vehicles will be spreading the joy of pizza throughout the Houston area for the famous pizza manufacturer, using delivery cars made by the Silicon Valley startup Nuro.
The startup, founded by Google veterans, raised $940 million in February and has already been delivering groceries for Kroger around Houston. Partnering with the pizza juggernaut Domino's, which delivers close to 3 million pizzas a day, is another logical step for the expanding drone car business.
Kevin Vasconi of Domino's explained in a press release that they see these specially-designed robots as "a valuable partner in our autonomous vehicle journey," adding "The opportunity to bring our customers the choice of an unmanned delivery experience, and our operators an additional delivery solution during a busy store rush, is an important part of our autonomous vehicle testing."
How will they work exactly? Nuro explained in its own press release that this "opportunity to use Nuro's autonomous delivery" will be available for some of the customers who order online. Once they opt in, they'll be able to track the car via an app. When the vehicle gets to them, the customers will use a special PIN code to unlock the pizza compartment.
Nuro and its competitors Udelv and Robomart have been focusing specifically on developing such "last-mile product delivery" machines, reports Arstechnica. Their specially-made R1 vehicle is about half the size of a regular passenger car and doesn't offer any room for a driver. This makes it safer and lighter too, with less potential to cause harm in case of an accident. It also sticks to a fairly low speed of under 25 miles an hour and slams on the breaks at the first sign of trouble.
What also helps such robot cars is "geofencing" technology which confines them to a limited area surrounding the store.
For now, the cars are still tracked around the neighborhoods by human-driven vehicles, with monitors to make sure nothing goes haywire. But these "chase cars" should be phased out eventually, an important milestone in the evolution of your robot pizza drivers.
Check out how Nuro's vehicles work:
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