4 Ways the Food Industry Is Warping Our Psyches

Sean Curry takes aim at the rapidly evolving "gourmet" food industry that is warping our expectations, mindsets and first-world privilege to a scary new level. 

Zombie cookie monsters, an appropriate metaphor. (Photo: PATRICIA DE MELO MOREIRA/AFP/Getty Images)

Arby’s has a new addition to its menu: venison. From late 2016, it’s been rolling out deer burgers in select markets across Tennessee, Minnesota, Michigan, Wisconsin, Georgia, and Pennsylvania, in a play that it hopes will attract hunters and people involved in hunting culture.

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Scientists Tackle Foods That Claim to ‘Keep You Fuller for Longer’

We might feel fuller, but eating foods marketed for "fullness" won't prevent us from consuming more calories, even when we're not hungry. 

Avocados and eggs are healthy examples of foods that can keep you fuller for longer, but they are no match for something we're all guilty of: eating for eating's sake

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