Mysterious vomiting disease in dogs is due to novel coronavirus

A newly discovered coronavirus — but not the one that causes COVID-19 — has made some dogs very sick.

Mysterious vomiting disease in dogs is due to novel coronavirus
Photo by Brett Sayles from Pexels
  • A different coronavirus outbreak in late 2019 made many dogs in the UK very ill.
  • The strangeness of the disease led veterinarians to send questionnaires to their peers and pet owners.
  • The findings point toward the need for better systems to identify disease outbreaks in animals.

    A recent study suggests that a mysterious disease plaguing dogs in the UK is caused by a novel coronavirus. This virus, which coincidentally appeared in late 2019 and began to concern veterinarians in early 2020, is not related to the virus which causes COVID-19, but can make your four-legged friend feel quite ill.

    Novel coronavirus in dogs

    The term "coronavirus" doesn't refer to a single disease, but a family of viruses (more formally, Coronaviridae) that share a shape similar to a crown (hence the name, "corona"). They infect many different kinds of animals and cause various diseases from COVID-19 and SARS to the common cold.

    This new coronavirus, a variant of canine enteric coronavirus, was first noticed in January 2020 when a veterinarian in the United Kingdom treated "an unusually high number" of dogs with severe vomiting and other gastrointestinal issues at his office. Concerned about this spike in doggy indigestion, they reached out to other veterinarians to see if they were reporting a similar outbreak.

    Online questionnaires were sent out to more than a thousand vets and pet owners to map the outbreak and collect information on which animals were being affected. Analysis of this data showed that nearly all of the cases involved vomiting and a loss of appetite, and half of them also involved diarrhea. Most of the cases took place in south and northwest England, though a large outbreak also occurred in and around the Scottish city of Edinburgh.

    The data also suggested that male dogs in contact with other dogs were most likely to be infected, hinting at "either transmission between dogs or a common environmental source." The dogs recovered in more than 99 percent of cases.

    Hoping to move beyond the questionnaire, the authors also turned to records to piece together what happened.

    While public health data for animals is less frequently gathered than it is for humans, electronic records of pet admissions to veterinarian offices and pet insurance payouts do exist. The researchers accessed these records and found that the number of dogs recorded with stomach problems rose between December 2019 and March 2020, with nearly double the number of expected cases occurring during that time. There was also a concomitant rise in prescriptions for drugs to treat those conditions.

    A later comparison of samples from dogs that were sick and healthy control dogs confirmed the presence of the novel coronavirus in the ill dogs. All of this was later compiled into a study that was recently published in Emerging Infectious Diseases, which is produced by the CDC.

    Should I be concerned?


    This coronavirus only affects dogs, and the researchers didn't find anything to suggest that humans could become infected.

    However, the scale of the outbreak and the lack of tools immediately available to determine what was happening led the researchers to suggest that better organization is needed. Many of the authors are involved in creating a disease surveillance system for dogs, known as SAVSNet-Agile.

    The authors also mention that "previous CeCoV [canine enteric coronavirus] seasonality suggests further outbreaks may occur." Thanks to this study, your local vet might be a little more prepared for it next time.

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    As if drive-through ordering wasn't frustrating enough already, now we might have a Siri-like AI to contend with. McDonald's just rolled out a voice recognition system at 10 drive-throughs in Chicago, expanding from the solitary test store they launched a few years ago.

    But when will it come to your neighborhood Golden Arches?

    "There is a big leap between going from 10 restaurants in Chicago to 14,000 restaurants across the U.S. with an infinite number of promo permutations, menu permutations, dialect permutations, weather — I mean, on and on and on and on," admitted McDonald's CEO Chris Kempczinski, reports Nation's Restaurant News.

    Are we ready for AI? For those of us still dragging our heels on technology, unwilling to enable Siri on our phones, this might sound like a premature leap forward. But it isn't. We've been engaging with artificial intelligence in numerous ways — from chatbots to farm equipment — sometimes without our knowledge.

    One of the biggest challenges actually has been training the employees to take a step back and not help the AI when it struggles.

    AI helps online shoppers get a personalized experience. AI is creating art and diagnosing medical conditions. AI is even keeping company with isolated people during the pandemic.

    Whether the bots will leave human workers jobless, only time will tell. Many McDonald's restaurants already had self-serve kiosks, where customers can place their order on an iPad-like screen, and many orders are now placed online or with apps.

    Robots and artificial intelligence are taking on other roles in restaurants, too.

    Flippy the robot flips burgers at a California restaurant, grilling up to 150 burgers in an hour. And Spyce, a Boston restaurant, employs seven automated woks to cook food — and zero human chefs.

    Some say this trend toward automation will improve food safety, since robots are easy to clean and never sick. Others hope robots will serve as the reliable backup staff in an industry with a high employee turnover rate, recently hit with post-pandemic labor shortages.

    Is it working for McDonald's? Yes and no. The technology is still in its infancy and only about 85% accurate. One in 5 orders needs a little help from an actual human — though Kempczinski says that one of the biggest challenges actually has been training the employees to take a step back and not help the AI when it struggles. But the CEO estimates that it might only take five years for a national rollout to happen, reports Futurism.

    How it came about: McDonald's purchased voice technology from the startup Apprente in 2019. From there, they built their voice assistant.

    "There's still a lot of work, but (...) we feel good about the technical feasibility of it and the business case," Kempczinski said in a conference transcript from FactSet.

    McDonald's isn't the first to move in this direction: White Castle and Sonic restaurants added some voice automation last year, along with Ohio's Lee's Famous Recipe Chicken Restaurant, according to voicebot.ai.

    Even though they are eager to test out automation in the drive-through line at Mickey D's, Kempczinski says they aren't ready to replace line cooks who operate the fryers or grills.

    "Most of those are not ready for prime time, nor will they be ready for prime time over the next five years or so," he said. "The level of investment that would be required, the cost of that equipment, we're nowhere near to what the break-even would need to be from a labor-cost standpoint, to make that a good business decision for franchisees."

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