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Here’s the view from humanity’s furthest spacecraft
Already 14 billion miles from the Sun, Voyager 1 is speeding away at 38,000 mph.

The view from Voyager 1, the furthest human-made object in space.
- Jimmy Carter was U.S. president and Elvis Presley was still alive in 1977, the year Voyager 1 was launched.
- Back in 1990, Voyager 1's last picture showed Earth as nothing more than a 'Pale Blue Dot'.
- Voyager 1 is now traversing interstellar space – here's what our solar system looks like from there.
Speeding towards the Serpent-bearer
Voyager 1 lifting off from Cape Canaveral on September 5, 1977.
Credit: NASA, public domain
What's the farthest place that humanity has gone? For a practical answer to that question rather than a philosophical one, direct your gaze to Ophiuchus, an equatorial constellation also known as Serpentarius.
Speeding towards Rasalhague and the other stars that make up the 'Serpent-bearer' is Voyager 1, the furthest human-made object in the Universe. It's currently 14.1 billion miles (22.8 billion km) from the Sun and speeding away at roughly 38,000 mph (61,000 km/h).
That's too far to observe Voyager 1 twinkle in the night sky. But you can turn the tables and see what it sees, as it looks back at us. Via NASA's Eyes website (and app), you can pay a virtual visit to where the spacecraft is now and explore its vantage as it hurtles towards the edge of the solar system.
There's Jupiter and Saturn, so seemingly close together; and Uranus, Pluto and Neptune, their orbits farther away. At the center of it all, the Sun. Nearby, the inner planets, including Earth: so close to it that they don't even get a name-tag. Those planets and their trajectories are so familiar yet now so distant, it's enough to make you homesick by proxy!
You can click and drag your way around Voyager 1, shifting your perspective to explore the region – spotting Sedna, Halley's Comet and a few other less familiar members of our solar family.
67 MB of data
Where it's at: this is what the view of the solar system is from Voyager 1 as it speeds into interstellar space.
Credit: NASA's Eyes, public domain
Although it's still sending data back to Earth, most of Voyager 1's instruments have now been powered down, and the craft is expected to go entirely dead by 2030 at the latest; but its incredible journey isn't over. In fact, it will most likely continue long after you, I and everything we know will have disappeared. Here's how it all started.
The year is 1977. Jimmy Carter's first year as president. Elvis Presley's last year alive. Star Wars hits the big screen. On September 10, Hamida Djandoubi becomes the last person ever to be guillotined in France. Five days earlier, Voyager 1 takes off from Cape Canaveral.
Voyager 1 is a small craft, weighing barely 1,820 lb. (825.5 kg). Its most prominent feature is a 12-ft (3.7-m) wide dish antenna, for talking with Earth – when there's no straight line of communication, a Digital Tape Recorder kicks in, able to hold up to 67 MB of data for later transmission. In all, Voyager 1 carries 11 different instruments to study the heavens.
Termination shock
Voyager 1 and its range of instruments, which have been progressively shut down as the craft's power waned.
Credit: NASA/Hulton Archive/Getty Images
The idea for the Voyagers, 1 and 2, grew out of the Mariner program's focus on the outer planets. The Voyagers got their own name as their field of study started to diverge towards the outer heliosphere and beyond.
The heliosphere is the 'solar bubble' created by the solar wind, i.e. the plasma emitted by the Sun. The region where solar wind slows down to below the speed of sound is called the termination shock. The heliopause is the outer limit of this bubble, where outward movement of solar plasma is nullified by interstellar plasma from the rest of the Milky Way. Beyond lies interstellar space.
The Voyagers were built to withstand the intense radiation in those far reaches of space – in part by applying a protective layer of kitchen-grade aluminum foil.
Humanity's farthest probe into the Universe was launched on September 5, 1977, confusingly 16 days after Voyager 2. More than 43 years later, the craft is still sending data back to Earth – but not for very much longer. Here are a few snapshots for the family album:
- December 19, 1977: Voyager 1 overtakes Voyager 2. Voyager 1 is travelling at a speed of 3.6 AU per year, while Voyager 2 is only going at 3.3 AU. So, Voyager 1 is constantly increasing its lead over its slower brother.
- Early 1979: Voyager 1 flies by Jupiter and its moons, taking close-ups of Jupiter's Great Red Spot and spotting volcanic activity on the moon Io – the first time ever this was observed outside Earth.
- Late 1980: flyby of Saturn and its moons, especially Titan. The flybys of the two gas giants gave 'gravity assists' that helped Voyager 1 continue its journey.
- February 14, 1990: Voyager takes a 'Solar System Family Portrait', its final picture and the first one of the solar system from the outside. It included an image of the Earth from 6 billion km (3.7 billion mi) away, as a 'Pale Blue Dot'.
- February 17, 1998: Voyager 1 reaches 69.4 AU from the Sun, overtaking Pioneer 10 and becoming the most distant spacecraft sent from Earth.
- 2004: Voyager 1 becomes the first craft to reach termination shock, at about 94 AU from the Sun. The Astronomic Unit (AU) is the average distance from Sun to Earth (about 93 million mi, 150 million km or 8 light minutes).
- August 25, 2012: after a few months of 'cosmic purgatory' and 10 days before the 35th anniversary of its launch, Voyager 1 became the first human-made vessel to cross the heliopause, at 121 AU, thus entering interstellar space.
- Soon after, Voyager 1 entered a region still under some influence of the Sun, which scientists dubbed the 'magnetic highway'.
- November 28, 2017: all four of Voyager 1's trajectory correction maneuver (TCM) thrusters are used for the first time since November 1980. This will allow Voyager 1 to continue to transmit data for longer.
- November 5, 2018: Voyager 2 crosses the heliopause, departing the heliosphere. Both Voyagers are now in interstellar space.
Eternal wanderers
Artist's impression of Voyager 1 passing the rings of Saturn in 1980.
Credit: NASA/Hulton Archive/Getty Images
While both Voyagers have now left the heliosphere, that doesn't mean they're outside the solar system yet. The latter is defined as the vastly larger region of space, populated by all the bodies that orbit the Sun. The limit of the Solar system is the outer edge of the Oort cloud.
As available power declined, more and more of the Voyager 1's instruments and systems have been turned off – prioritising the instruments that send back data on the heliosphere and interstellar space. It is expected that the last instruments will cease operation sometime between 2025 and 2030.
Travelling at just about 61,200 km/h (38,000 mph) relative to the Sun, the craft will need 17 and a half millennia to cover the distance of a single light year. Proxima Centauri, the closest star to the Sun, is 4.2 light-years away. If Voyager 1 were going in that direction, it would need almost 74 millennia to get there. But it isn't. So, what is next?
- In 2024, NASA plans to launch the Interstellar Mapping and Acceleration Probe (IMAP), which will build on Voyager's observations of the heliopause and interstellar space.
- In about 300 years, Voyager 1 will reach the inner edge of the Oort Cloud.
- In about 30,000 years, it will exit the Oort Cloud – finally leaving the solar system altogether.
- In about 40,000 years, it will pass within 1.6 light-years of Gliese 445, a star in the constellation Camelopardalis.
- In about 300,000 years, it will pass within less than 1 light-year of the star TYC 3135-52-1.
- According to NASA, Voyagers 1 and 2 "are destined – perhaps eternally – to wander the Milky Way."
Blind Willie in space
Flying on board Voyagers 1 and 2 are identical 'golden' records, carrying the story of Earth far into deep space.
Credit: NASA, public domain
Both Voyager 1 and 2 carry a Golden Record that contains pictures, scientific data, spoken greetings, a sampling of whale song and other Earth sounds, and a mixtape of musical favorites, from Mozart to Chuck Berry.
Perhaps in a distant future and place, some alien intelligence with a record player will have a listen to Blind Willie Johnson hum Dark Was the Night, Cold Was the Ground, and think of us: "What a strange old planet that must have been."
Image taken from the Voyager 1 page at NASA's Eyes.
Strange Maps #1065
Got a strange map? Let me know at strangemaps@gmail.com.
- Hasta La Vista, Voyagers - Big Think ›
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Dogs digest human food better and poop less
A new study finds that dogs fed fresh human-grade food don't need to eat—or do their business—as much.
- Most dogs eat a diet that's primarily kibble.
- When fed a fresh-food diet, however, they don't need to consume as much.
- Dogs on fresh-food diets have healthier gut biomes.
Four diets were tested
<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjY0NjIxMn0._w0k-qFOC86AqmtPHJBK_i-9F5oVyVYsYtUrdvfUxWQ/img.jpg?width=980" id="1b1e4" class="rm-shortcode" data-rm-shortcode-id="87937436a81c700a8ab3b1d763354843" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />Credit: AntonioDiaz/Adobe Stock
<p>The researchers tested refrigerated and fresh human-grade foods against kibble, the food most dogs live on. The <a href="https://frontierpets.com.au/blogs/news/how-kibble-or-dry-dog-food-is-made" target="_blank">ingredients</a> of kibble are mashed into a dough and then extruded, forced through a die of some kind into the desired shape — think a <a href="https://en.wikipedia.org/wiki/Food_extrusion" target="_blank">pasta maker</a>. The resulting pellets are sprayed with additional flavor and color.</p><p>For four weeks, researchers fed 12 beagles one of four diets:</p><ol><li>a extruded diet — Blue Buffalo Chicken and Brown Rice Recipe</li><li>a fresh refrigerated diet — Freshpet Roasted Meals Tender Chicken Recipe</li><li>a fresh diet — JustFoodforDogs Beef & Russet Potato Recipe</li><li>another fresh diet — JustFoodforDogs Chicken & White Rice Recipe.</li></ol><p>The two fresh diets contained minimally processed beef, chicken, broccoli, rice, carrots, and various food chunks in a canine casserole of sorts. </p><p>(One can't help but think how hard it would be to get finicky cats to test new diets. As if.)</p><p>Senior author <a href="https://ansc.illinois.edu/directory/ksswanso" target="_blank" rel="noopener noreferrer">Kelly S. Swanson</a> of U of I's Department of Animal Sciences and the Division of Nutritional Sciences, was a bit surprised at how much better dogs did on people food than even refrigerated dog chow. "Based on past research we've conducted I'm not surprised with the results when feeding human-grade compared to an extruded dry diet," he <a href="https://aces.illinois.edu/news/feed-fido-fresh-human-grade-dog-food-scoop-less-poop" target="_blank">says</a>, adding, "However, I did not expect to see how well the human-grade fresh food performed, even compared to a fresh commercial processed brand."</p>Tracking the effect of each diet
<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1OC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY3NjY1NTgyOX0.AdyMb8OEcjCD6iWYnXjToDmcnjfTSn-0-dfG96SIpUA/img.jpg?width=980" id="da892" class="rm-shortcode" data-rm-shortcode-id="880d952420679aeccd1eaf32b5339810" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />Credit: Patryk Kosmider/Adobe Stock
<p>The researchers tracked the dogs' weights and analyzed the microbiota in their fecal matter.</p><p>It turned out that the dogs on kibble had to eat more to maintain their body weight. This resulted in their producing 1.5 to 2.9 times the amount of poop produced by dogs on the fresh diets.</p><p>Says Swanson, "This is consistent with a 2019 National Institute of Health study in humans that found people eating a fresh whole food diet consumed on average 500 less calories per day, and reported being more satisfied, than people eating a more processed diet."</p><p>Maybe even more interesting was the effect of fresh food on the gut biome. Though there remains much we don't yet know about microbiota, it was nonetheless the case that the microbial communities found in fresh-food poo was different.</p><p>"Because a healthy gut means a healthy mutt," says Swanson, "fecal microbial and metabolite profiles are important readouts of diet assessment. As we have shown in <a href="https://academic.oup.com/jas/article/92/9/3781/4702209#110855647" target="_blank">previous studies</a>, the fecal microbial communities of healthy dogs fed fresh diets were different than those fed kibble. These unique microbial profiles were likely due to differences in diet processing, ingredient source, and the concentration and type of dietary fibers, proteins, and fats that are known to influence what is digested by the dog and what reaches the colon for fermentation."</p>How did kibble take over canine diets?
<p>Historically, dogs ate scraps left over by humans. It has only been <a href="https://www.thefarmersdog.com/digest/the-history-of-commercial-pet-food-a-great-american-marketing-story/" target="_blank">since 1870</a>, with the arrival of the luxe Spratt's Meat Fibrine Dog Cakes—made from "the dried unsalted gelatinous parts of Prairie Beef", mmm—that commercial dog food began to take hold. Dog bone-shaped biscuits first appeared in 1907. Ken-L Ration dates from 1922. Kibble was first extruded in 1956. Pet food had become a great way to turn <a href="https://www.dogfoodadvisor.com/choosing-dog-food/animal-by-products/" target="_blank">human-food waste</a> into profit.</p><p>Commercial dog food became the norm for most household canines only after a massive marketing campaign led by a group of dog-food industry lobbyists called the Pet Food Institute in 1964. Over time, for most households, dog food was what dogs ate — what else? Human food? These days more than half of U.S. dogs are <a href="https://www.nytimes.com/2014/08/03/magazine/who-made-that-dog-biscuit.html" target="_blank">overweight or obese</a>, and certainly their diet is a factor.<span></span></p><p>We're not so special among animals after all. If something's healthy for us to eat—we're <em>not</em> looking at you, chocolate—maybe we should remember to share with our canine compatriots. Not from the table, though.</p>New study suggests placebo might be as powerful as psychedelics
New study suggests the placebo effect can be as powerful as microdosing LSD.
- New research from Imperial College London investigated the psychological effects of microdosing LSD in 191 volunteers.
- While microdosers experienced beneficial mental health effects, the placebo group performed statistically similar to those who took LSD.
- Researchers believe the expectation of a trip could produce some of the same sensations as actually ingesting psychedelics.
Psychedelics: The scientific renaissance of mind-altering drugs
<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="92360c805fe66c11de38a75b0967f417"><iframe type="lazy-iframe" data-runner-src="https://www.youtube.com/embed/5T0LmbWROKY?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span><p>For the study published in eLife, the team recruited 191 citizen cosmonauts to microdose either LSD or a placebo over the course of several weeks and note the psychological effects. Volunteers were already microdosing LSD, so there was no true control. Each volunteer was given instructions on creating their own low-dose gel capsules, some containing LSD, others not. Then they mixed the capsules in envelopes so they didn't know if they were taking the real thing or not.</p><p>The trial design was ingenious: each capsule featured a QR code that was scanned after the addition of ingredients but before they were placed in the envelope so that researchers knew what they were ingesting.</p><p>The problem: volunteers sourced their own LSD. Lack of quality control could have had a profound effect on the results. </p><p>The results: LSD microdosers reported feeling more mindful, satisfied with life, and better overall; they also noticed a reduction in feelings of paranoia. </p><p>The catch: the control group felt the same thing, with no statistical difference between the groups. </p><p>Lead author Balázs Szigeti comments on the findings: "This suggests that the improvements may not be due to the pharmacological action of the drug but can instead be explained by the placebo effect." </p>Credit: Alexander / Adobe Stock
<p>Psychedelics are notoriously difficult to control for given the intensity of the experience. Yet there is precedent for the above findings. A <a href="https://link.springer.com/article/10.1007/s00213-020-05464-5" target="_blank">2019 study</a> found that 61 percent of volunteers that took a placebo instead of psilocybin felt some psychedelic effects, with a few volunteers experiencing full-on trips.</p><p style="margin-left: 20px;">"Several stated that they saw the paintings on the walls 'move' or 'reshape' themselves, others felt 'heavy. . . as if gravity [had] a stronger hold', and one had a 'come down' before another 'wave' hit her."</p><p>The Imperial team believes the expectation of a trip might have been enough to produce similar results. Senior author David Erritzoe is excited for future studies on the topic, believing they tapped into a new wave of citizen science that could push forward our knowledge of psychedelic substances.</p><p style="margin-left: 20px;">"Accounting for the placebo effect is important when assessing trends such as the use of cannabidiol oils, fad diets or supplements where social pressure or users' expectations can lead to a strong placebo response. Self-blinding citizen science initiatives could be used as an inexpensive, initial screening tool before launching expensive clinical studies."</p><p>As investments into the psychedelics market explode, with one company <a href="https://www.bloomberg.com/news/articles/2021-03-03/thiel-backed-magic-mushroom-firm-atai-hits-2-billion-valuation" target="_blank">reaching a $2 billion valuation</a>, a recurring irony appears in the long arc of psychedelics and research: the power of our minds might be enough to feel greater life satisfaction and a deeper sense of mindfulness. If that's possible with a placebo, we have to question why the rush to create more pharmacology is necessary. </p><p>This is, mind you, a separate conversation over the role of psychedelics and rituals for group bonding. The function of group cohesion around consciousness-altering substances will continue to play an important role in many communities. </p><p>Of course, we should continue to explore the efficacy of psychedelics on anxiety, depression, suicidal ideation, PTSD, and addiction. <a href="https://bigthink.com/surprising-science/antidepressant-effects" target="_self">Pharmacological dependence</a> is a stain on the psychiatry industry. Whether or not psychedelics can be prescribed for daily use remains to be seen, but we know a moneyed interest is expecting a return on investment—the above company, ATAI Life Sciences, raised $157 million in its Series D round. </p><p>When it comes to wellbeing, some things money just can't buy. How we navigate the tricky terrain of mainstreaming psychedelics remains to be seen. </p><p>--</p><p><em>Stay in touch with Derek on <a href="http://www.twitter.com/derekberes" target="_blank">Twitter</a> and <a href="https://www.facebook.com/DerekBeresdotcom" target="_blank" rel="noopener noreferrer">Facebook</a>. His most recent book is</em> "<em><a href="https://www.amazon.com/gp/product/B08KRVMP2M?pf_rd_r=MDJW43337675SZ0X00FH&pf_rd_p=edaba0ee-c2fe-4124-9f5d-b31d6b1bfbee" target="_blank" rel="noopener noreferrer">Hero's Dose: The Case For Psychedelics in Ritual and Therapy</a>."</em></p>Your genetics influence how resilient you are to the cold
What makes some people more likely to shiver than others?
Some people just aren't bothered by the cold, no matter how low the temperature dips. And the reason for this may be in a person's genes.
Harvard study finds perfect blend of fruits and vegetables to lower risk of death
Eating veggies is good for you. Now we can stop debating how much we should eat.
