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From zero to hero in 18 years: How SpaceX became a nation-state
SpaceX's momentous Crew Dragon launch is a sign of things to come for the space industry, and humanity's future.
- SpaceX was founded in 2002 and was an industry joke for many years. Eighteen years later, it is the first private company to launch astronauts to the International Space Station.
- Today, SpaceX's Crew Dragon launched NASA astronauts Bob Behnken and Doug Hurley to the ISS. The journey will take about 19 hours.
- Dylan Taylor, chairman and CEO of Voyager Space Holdings, looks at SpaceX's journey from startup to a commercial space company with the operating power of a nation-state.
Today is a historic date for human spaceflight. For the first time in human history, a private company has taken astronauts, not just for a poke above the Karman line (the arbitrary line at 62 miles that divides the stratosphere from space) as Virgin Galactic has done, but much deeper into orbit, some 220 miles to the International Space Station. A feat that requires not only much higher altitude but a precise rendezvous with an object moving at over 17,000 miles per hour. In addition, this launch marks a huge milestone for US Spaceflight, as the US has now rectified the embarrassing fact that it has had no way of transporting its astronauts to space without relying on the Russian Federation. A circumstance that has persisted since the Space Shuttle program was retired in 2011. How did SpaceX, which was founded in 2002, achieve nation-level capability in 18 short years? How did it go from not being entrusted with the lowliest of payloads, to flying NASA astronauts Bob Behnken and Doug Hurley? And do so by delivering launch services at a fraction of the cost of both the US and Russia?
NASA astronauts Bob Behnken and Doug Hurley
The humblest of beginnings
SpaceX was an inside joke for many in the space industry establishment even years after its founding. Its first three launches famously and spectacularly failed, leading to not only snickers among the industry elite, but stressing SpaceX and its founder, Elon Musk, down to literally their last dollar. As Musk has related several times, SpaceX's fourth launch was a "make or break." Had it failed, the company would have filed for bankruptcy. Thankfully, that launch was successful and SpaceX has really never looked back. The industry insiders who doubt SpaceX still exist, but their snickers have turned to more nuanced criticism, including that SpaceX unfairly benefits from government contracting. Which is ironic for an industry that has been built on a defense contracting model. The truth is, SpaceX has made space cool again. One only needs to compare its rocket launch telecasts with those of their competitors. One has Hollywood-level production quality and attracts over 1 million live viewers per launch and the others seem dated, uninspired and draw 25,000 viewers on their best day. This has led to SpaceX being one of the employers of choice in the space industry, despite its legendary long hours and difficult working environment. Attracting top talent has been one of the reasons SpaceX has been able to achieve its miraculous product success.
A big bet
Once SpaceX learned to launch rockets, Musk's product vision became more futuristic. Just like it doesn't make sense to fly a $400M Airbus 380 from Dubai to Los Angeles only to throw the airplane away after landing, Musk challenged the industry to reuse its rocket boosters. This vision was audacious and was faced with massive skepticism in the industry. Despite this, SpaceX stuck its first landing of a single rocket booster on April 8, 2016. Stuck its first dual rocket booster landing on February 6, 2018 and even stuck a triple landing on April 12, 2019. It has now landed 49 out of its last 51 attempts. This has literally changed the game in terms of both launch costs, but also cycle time (the amount of time needed between launches). It is a game changer that will be further stretched when the potentially revolutionary heavy rocket Starship is rolled out sometime in the next year. In addition to the boosters, SpaceX also recovers other parts from the launch including the fairing, which houses the actual payload of the launch.
NASA astronauts Bob Behnken and Doug Hurley inside Crew Dragon.
Criticism and triumph
Elon Musk has his critics, and certainly he has his lieutenants who do not get enough credit for their impact on SpaceX's achievements, such a SpaceX president Gwynne Shotwell, but, regardless, it is indisputable that SpaceX has achieved a level of capability that is truly shocking in a relativity short period of time. Should SpaceX be celebrated for its persistence, entrepreneurism, innovation and ultimate value creation? Without question. Is SpaceX finished pushing boundaries and achieving what others thought was impossible? Not even close. If Musk stays healthy and avoids a Howard Hughes moment, as many fear, it is hard to doubt his ability to make his dream of landing humans on Mars a reality within his next 18 years (if not sooner).
The Crew Dragon demonstration of the launch escape system.
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A new study finds that dogs fed fresh human-grade food don't need to eat—or do their business—as much.
- Most dogs eat a diet that's primarily kibble.
- When fed a fresh-food diet, however, they don't need to consume as much.
- Dogs on fresh-food diets have healthier gut biomes.
Four diets were tested<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjY0NjIxMn0._w0k-qFOC86AqmtPHJBK_i-9F5oVyVYsYtUrdvfUxWQ/img.jpg?width=980" id="1b1e4" class="rm-shortcode" data-rm-shortcode-id="87937436a81c700a8ab3b1d763354843" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />
Credit: AntonioDiaz/Adobe Stock<p>The researchers tested refrigerated and fresh human-grade foods against kibble, the food most dogs live on. The <a href="https://frontierpets.com.au/blogs/news/how-kibble-or-dry-dog-food-is-made" target="_blank">ingredients</a> of kibble are mashed into a dough and then extruded, forced through a die of some kind into the desired shape — think a <a href="https://en.wikipedia.org/wiki/Food_extrusion" target="_blank">pasta maker</a>. The resulting pellets are sprayed with additional flavor and color.</p><p>For four weeks, researchers fed 12 beagles one of four diets:</p><ol><li>a extruded diet — Blue Buffalo Chicken and Brown Rice Recipe</li><li>a fresh refrigerated diet — Freshpet Roasted Meals Tender Chicken Recipe</li><li>a fresh diet — JustFoodforDogs Beef & Russet Potato Recipe</li><li>another fresh diet — JustFoodforDogs Chicken & White Rice Recipe.</li></ol><p>The two fresh diets contained minimally processed beef, chicken, broccoli, rice, carrots, and various food chunks in a canine casserole of sorts. </p><p>(One can't help but think how hard it would be to get finicky cats to test new diets. As if.)</p><p>Senior author <a href="https://ansc.illinois.edu/directory/ksswanso" target="_blank" rel="noopener noreferrer">Kelly S. Swanson</a> of U of I's Department of Animal Sciences and the Division of Nutritional Sciences, was a bit surprised at how much better dogs did on people food than even refrigerated dog chow. "Based on past research we've conducted I'm not surprised with the results when feeding human-grade compared to an extruded dry diet," he <a href="https://aces.illinois.edu/news/feed-fido-fresh-human-grade-dog-food-scoop-less-poop" target="_blank">says</a>, adding, "However, I did not expect to see how well the human-grade fresh food performed, even compared to a fresh commercial processed brand."</p>
Tracking the effect of each diet<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1OC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY3NjY1NTgyOX0.AdyMb8OEcjCD6iWYnXjToDmcnjfTSn-0-dfG96SIpUA/img.jpg?width=980" id="da892" class="rm-shortcode" data-rm-shortcode-id="880d952420679aeccd1eaf32b5339810" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />
Credit: Patryk Kosmider/Adobe Stock<p>The researchers tracked the dogs' weights and analyzed the microbiota in their fecal matter.</p><p>It turned out that the dogs on kibble had to eat more to maintain their body weight. This resulted in their producing 1.5 to 2.9 times the amount of poop produced by dogs on the fresh diets.</p><p>Says Swanson, "This is consistent with a 2019 National Institute of Health study in humans that found people eating a fresh whole food diet consumed on average 500 less calories per day, and reported being more satisfied, than people eating a more processed diet."</p><p>Maybe even more interesting was the effect of fresh food on the gut biome. Though there remains much we don't yet know about microbiota, it was nonetheless the case that the microbial communities found in fresh-food poo was different.</p><p>"Because a healthy gut means a healthy mutt," says Swanson, "fecal microbial and metabolite profiles are important readouts of diet assessment. As we have shown in <a href="https://academic.oup.com/jas/article/92/9/3781/4702209#110855647" target="_blank">previous studies</a>, the fecal microbial communities of healthy dogs fed fresh diets were different than those fed kibble. These unique microbial profiles were likely due to differences in diet processing, ingredient source, and the concentration and type of dietary fibers, proteins, and fats that are known to influence what is digested by the dog and what reaches the colon for fermentation."</p>
How did kibble take over canine diets?<p>Historically, dogs ate scraps left over by humans. It has only been <a href="https://www.thefarmersdog.com/digest/the-history-of-commercial-pet-food-a-great-american-marketing-story/" target="_blank">since 1870</a>, with the arrival of the luxe Spratt's Meat Fibrine Dog Cakes—made from "the dried unsalted gelatinous parts of Prairie Beef", mmm—that commercial dog food began to take hold. Dog bone-shaped biscuits first appeared in 1907. Ken-L Ration dates from 1922. Kibble was first extruded in 1956. Pet food had become a great way to turn <a href="https://www.dogfoodadvisor.com/choosing-dog-food/animal-by-products/" target="_blank">human-food waste</a> into profit.</p><p>Commercial dog food became the norm for most household canines only after a massive marketing campaign led by a group of dog-food industry lobbyists called the Pet Food Institute in 1964. Over time, for most households, dog food was what dogs ate — what else? Human food? These days more than half of U.S. dogs are <a href="https://www.nytimes.com/2014/08/03/magazine/who-made-that-dog-biscuit.html" target="_blank">overweight or obese</a>, and certainly their diet is a factor.<span></span></p><p>We're not so special among animals after all. If something's healthy for us to eat—we're <em>not</em> looking at you, chocolate—maybe we should remember to share with our canine compatriots. Not from the table, though.</p>
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Eating veggies is good for you. Now we can stop debating how much we should eat.
- A massive new study confirms that five servings of fruit and veggies a day can lower the risk of death.
- The maximum benefit is found at two servings of fruit and three of veggies—anything more offers no extra benefit according to the researchers.
- Not all fruits and veggies are equal. Leafy greens are better for you than starchy corn and potatoes.