You've got 10 minutes with Einstein. What do you talk about? Black holes? Time travel?
Why not gambling? The Art of War? Contemporary parenting?
Each week, host Jason Gots surprises some of the world's brightest minds with ideas they're not at all prepared to discuss. Join us and special guests Neil Gaiman, Alan Alda, Salman Rushdie, Margaret Atwood, Richard Dawkins, Maria Popova, Mary-Louise Parker, Neil deGrasse Tyson and many more...
one night in Istanbul, with Chef Musa Dağdeviren
Taped on the Asian side of Istanbul, Turkey: The ancient art of coffee ground reading. Food as a citizen of geographic, not national borders. Chef and food ethnographer Musa Dağdeviren, author of THE TURKISH COOKBOOK, and his ambitious project to preserve Turkey's rich and diverse cuisine.
Musa, Jason, and Demet at the offices of Yemek ve Kultur (Food and Culture) Magazine
There's a pattern that happens with any new thing. First it's scary, then you settle in to a rhythm, then you hit your stride, then you get too attached to things being the way they are. For a while there I thought I could only record an episode of this show sitting in a particular chair facing a particular direction. When that kind of thing happens, it's time to shake things up. So today's show was recorded 5000 miles away from my comfy New York studio, in my wife's hometown of Istanbul, Turkey. We took a ferry from the European to the Asian side of the city, to the neighborhood of Kadikoy. There we met Chef Musa Dağdeviren—a one of a kind of food ethnographer who's trying to preserve techniques and recipes from Turkey's vast and diverse culinary history before they disappear forever. We ate at his restaurant Ciya Sofrasi and talked to him afterward in the offices of Yemek Ve Kultur (food and culture), the magazine he's been publishing for the past 15 years. Musa is a man on an ambitious labor of love—a mission his mom gave him as a small child to investigate, understand, and pass on this knowledge. He's totally unlike anyone I've ever met, and I'm happy to share this very different episode with you.
THE TURKISH COOKBOOK — Musa's vast compendium for an English speaking audience. Comprehensive as it is, it contains less than half of the 1500+ recipes he's collected in his travels. More to come!
A beautiful documentary on Musa's work on Netflix's CHEF'S TABLE, Season 2.
Tray Dumplings (Dizme Manti) made by Jason and Demet from Musa's THE TURKISH COOKBOOK
Lahmacun Pizza with Spiced Lamb made by Jason from Musa's THE TURKISH COOKBOOK
In this episode master teacher Sharon Salzberg considers whether it's ok to teach mindfulness to the armed forces, how practitioners of meditation and mindfulness should balance openness with discipline, and so much more.
Since 1974, Sharon Salzberg has been sharing ancient meditation and mindfulness practices in a voice the contemporary West can understand. Her warm, funny, down-to-earth books, dharma talks, and guided meditations have helped struggling meditators worldwide establish a strong practice and reduce the suffering in their lives. In this episode Sharon sits down with Jason to consider whether it's ok to teach mindfulness to the armed forces, how western practitioners should deal with the almost militant tone of some eastern teachers when it comes to discipline and "right effort", and so much more. Sharon's latest book is Real Happiness: a 28 day program for realizing the power of meditation, now thoroughly updated and revised for its 10th anniversary.
The New Yorker-based comedy team on never exercising or going outside, and so much more.
Thelma and Louise, Ponch and John, Pancho and Lefty, Quixote and Sancho Panza, Marx and Engels, Marx and Chast…history and literature are full of magical buddy stories. Every now and then, for reasons no one can explain, Two people come together and produce something greater, or at least very different, from the sum of their parts.
I'm here today with one such team: the writer-cartoonist duo of Patricia Marx and Roz Chast. They're both longtime contributors to the New Yorker and fearsome humorists in their own rights. But together they form a third fearsome thing, a thing which has created books such as Why Don't You Write My Eulogy Now So I Can Correct it: A Mother's Suggestions, And their latest: You Can Only Yell At Me For One Thing At A Time: Rules for Couples. They're also the enigmatic figures behind yet a fourth thing, the legendary ukulele band Ukelear Meltdown.
In this first episode of 2020, beloved dharma teacher Joseph Goldstein is back for a conversation about struggle, doubt, and growth on the spiritual path.
Freedom. Everyone wants it, but knowing where to look for it is another matter. And to make matters worse, the world is full of things that feel like freedom but might just get us more tangled up in everything we're trying to escape. How much freedom can money buy? How much money? How free are you on a tropical vacation? Would uploading your consciousness into the cloud and downloading it into a robot avatar on Alpha Centauri make you more free? How about falling in love again? How about three margaritas with friends? Or six? How about falling in love again? A better government? Less government? No government at all?
I'm here today with Joseph Goldstein, a beloved teacher of Buddhist ideas and practice in the West and a personal inspiration to me, to talk about freedom of the mind and spirit—and the kinds of effort and insight that can lead there. Joseph is the co-founder of Insight Meditation Society in Barre, Massachusetts and the author, most recently, of Mindfulness: a Practical Guide to Awakening.
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