You've got 10 minutes with Einstein. What do you talk about? Black holes? Time travel?
Why not gambling? The Art of War? Contemporary parenting?
Each week, host Jason Gots surprises some of the world's brightest minds with ideas they're not at all prepared to discuss. Join us and special guests Neil Gaiman, Alan Alda, Salman Rushdie, Margaret Atwood, Richard Dawkins, Maria Popova, Mary-Louise Parker, Neil deGrasse Tyson and many more...
Lisa Brennan-Jobs on growing up without, with, and in spite of her dad
How do you write away the personal hole in your heart when that hole was left by a man half the world idolizes? Steve Jobs' daughter, the writer Lisa Brennan-Jobs, on the process and effects of writing her beautiful memoir SMALL FRY.
- "If I hadn't gone back with a fine-toothed-comb, a lot of these assumptions I had would have just been the air I breathed into my future."
- "There is something like theft in a memoir. If you want to write about yourself you have to write about other people who are unwitting and don't want to be written about…"
The first computer I ever had was the first Apple Macintosh, back in the mid 80's. I can still remember the sense of friendly reassurance from that smiling little icon that popped up on the screen when you turned it on—a cute, tiny computer smiling back at you. This device, it suggested, knew you. Understood you. Was someone you could trust.
Since then, we've come a long way, baby. The cold, black, addictive rectangle in my pocket—a gleaming window into all the hopes and terrors of the known world—is a far cry from the early, friendly promises of that smiling machine on which I could magically paint things at the touch of a button.
My guest today, in a very different way, grew up in the long shadow of that same cultural trajectory. Steve Jobs, the founder of Apple, was her dad. But like our relationship with the machines he helped unleash on the world, hers with him was deeply complicated. In her beautiful memoir Small Fry, Lisa Brennan-Jobs writes about his indifference, his attention, and her struggle to find herself in and outside of his shadow.
Surprise conversation starters in this episode: None, due to limited taping time.
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Having been exposed to mavericks in the French culinary world at a young age, three-star Michelin chef Dominique Crenn made it her mission to cook in a way that is not only delicious and elegant, but also expressive, memorable, and true to her experience.
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