Price of Lab-Grown Burger Falls from $325K to $11.36
Lab-grown meat will be on our plates sooner than we may realize.
Lab-grown meat could be on your plate within the next five years. For the past few years, the barrier to getting test-tube meat into the hands of consumers has been the cost of production. In 2013, it was around $325,000 to make this stuff in a lab, but the process has been refined, and the cost now is just $11.36.
"And I am confident that when it is offered as an alternative to meat that increasing numbers of people will find it hard not to buy our product for ethical reasons," Peter Verstrate, head of Mosa Meat, told the BBC.
Their plan is to make a minced meat that's just as good as any you'd get from a slaughtered cow (and at a competitive price).
It's uncertain how the story of our food would change across various countries who use meat as a celebratory centerpiece.
Eating meat is a part of our cultural and personal identity — think Christmas hams or Thanksgiving turkeys — but the factory farming system is not sustainable.
"Body, breath, awareness…that's your life. Every problem you ever have, every joy you ever have, depends on that." In this week's episode of Think Again, host Jason Gots talks with acclaimed poet and zen teacher Norman Fischer about the imagination as a tool for living a good life.