Price of Lab-Grown Burger Falls from $325K to $11.36
Lab-grown meat will be on our plates sooner than we may realize.
Lab-grown meat could be on your plate within the next five years. For the past few years, the barrier to getting test-tube meat into the hands of consumers has been the cost of production. In 2013, it was around $325,000 to make this stuff in a lab, but the process has been refined, and the cost now is just $11.36.
"And I am confident that when it is offered as an alternative to meat that increasing numbers of people will find it hard not to buy our product for ethical reasons," Peter Verstrate, head of Mosa Meat, told the BBC.
Their plan is to make a minced meat that's just as good as any you'd get from a slaughtered cow (and at a competitive price).
It's uncertain how the story of our food would change across various countries who use meat as a celebratory centerpiece.
Eating meat is a part of our cultural and personal identity — think Christmas hams or Thanksgiving turkeys — but the factory farming system is not sustainable.
What can 3D printing do for medicine? The "sky is the limit," says Northwell Health researcher Dr. Todd Goldstein.
- Medical professionals are currently using 3D printers to create prosthetics and patient-specific organ models that doctors can use to prepare for surgery.
- Eventually, scientists hope to print patient-specific organs that can be transplanted safely into the human body.
- Northwell Health, New York State's largest health care provider, is pioneering 3D printing in medicine in three key ways.
- "I consider that a man's brain originally is like a little empty attic, and you have to stock it with such furniture as you choose," Sherlock Holmes famously remarked.
- In this lesson, Maria Konnikova, author of Mastermind: How to think like Sherlock Holmes, teaches you how to optimize memory, Holmes style.
- The goal is to expand one's limited "brain attic," so that what used to be a small space can suddenly become much larger because we are using the space more efficiently.
The controversial herbicide is everywhere, apparently.
- U.S. PIRG tested 20 beers and wines, including organics, and found Roundup's active ingredient in almost all of them.
- A jury on August 2018 awarded a non-Hodgkin's lymphoma victim $289 million in Roundup damages.
- Bayer/Monsanto says Roundup is totally safe. Others disagree.
- Our ability to behave rationally depends not just on our ability to use the facts, but on our ability to give those facts meaning. To be rational, we need both facts and feelings. We need to be subjective.
- In this lesson, risk communication expert David Ropeik teaches you how human rationality influences our perception of risk.
- By the end of it, you'll understand the pitfalls of your subjective risk perception system so that you can avoid these traps in the future.
SMARTER FASTER trademarks owned by The Big Think, Inc. All rights reserved.