Food writer Michael Pollan recalls his experience at The Skylight Inn in Ayden, North Carolina. The owners roast whole hogs in a giant barbecue pit over a 24-hour period.
Michael Pollan explains the whole hog barbecue traditions of The Skylight Inn in Ayden, North Carolina. Pollan is the author of The Omnivore's Dilemma. His latest is Cooked: A Natural History of Transformation (http://goo.gl/ct3B0V).
Food writer Michael Pollan takes us through the history of barbecue in the south and how its ritualized process stands outside the typical racial paradigm.
Michael Pollan explains the lost cultural and spiritual importance of cooking and eating meat. Pollan is the author of The Omnivore's Dilemma. His latest is Cooked: A Natural History of Transformation (http://goo.gl/ct3B0V).
For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment. He is the author of the new book Cooked and four New York Times bestsellers: Food Rules: An Eater’s Manual (2010); In Defense of Food: An Eater’s Manifesto (2008); The Omnivore’s Dilemma: A Natural History of Four Meals (2006) and The Botany of Desire: A Plant’s-Eye View of the World (2001). The Omnivore’s Dilemma was named one of the ten best books of 2006 by both the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award, and was a finalist for the National Book Critics Circle Award. A young readers edition called The Omnivore’s Dilemma: the Secrets Behind What You Eat was published in 2009. The Botany of Desire received the Borders Original Voices Award for the best non-fiction work of 2001, and was recognized as a best book of the year by the American Booksellers Association and Amazon.com. PBS premiered a two-hour special documentary based on The Botany of Desire in fall 2009.