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Could Dan Barber’s giant parsnip steak save the planet? It’s a good start

That's right... giant parsnip steak. Sound appetizing? In this video, chef Dan Barber explains why it's important to cook your food using a diverse array of natural ingredients from your local environment.

There Is No American Cuisine, But There Could Be, with Chef Dan Barber

National cuisines tend to be defined by historical precedent influenced by agricultural limitations. As the United States is a young country with rich soil, its own quintessential cuisine never developed.

The Joy of Fat

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