from the world's big
Hey, methane leakers: Now we know where you live
A European start-up uses satellite data to pinpoint individual sources of abnormal methane concentration.
- Just 100 sources of methane emit 20 megatons each year.
- Thanks to satellite data, individual culprits can now be found.
- The new tech could be used to police 'abnormal' methane emissions.
Significant contributor to global warming
Nodding donkey in Midland, Texas. The oil and gas industry is a major emitter of methane.
Image: Eric Kounce TexasRaiser, public domain
Methane is the second most important greenhouse gas (after CO2), and its concentration in the atmosphere is increasing at around 1% each year. Because it absorbs the sun's heat even more efficiently than CO2, it's a significant contributor to global warming.
The first step to fight the rise in methane emissions is to track who's doing it. That's just become a lot easier. Paris-based tech start-up Kayrros can now find individual sources of abnormal methane emissions, all across the world. That's a first, and it's made possible by data from the Copernicus Sentinel-5P satellite.
Developed by the European Space Agency (ESA) and launched in 2017, the British-built Sentinel-5 Precursor (Sentinel-5P) is the first satellite of the Copernicus program dedicated to monitoring air pollution, thanks to a spectrometer called Tropomi (short for Tropospheric Monitoring Instrument).
With a resolution of about 50 km2, this Dutch-built instrument can monitor atmospheric levels of aerosols, sulphur dioxide (SO2), nitrogen dioxide (NO2), carbon monoxide (CO), formaldehyde (CH2O), ozone (O3) and methane (CH4).
High-volume methane leaks
Abnormal methane concentrations in 2019 – often found in regions of the world producing or processing oil and gas. Data provided by the Copernicus program, processed by Kayrros.
You may not have heard of Tropomi yet, but it's likely you've already seen its work. Earlier this year, Copernicus Sentinel-5P produced the images that showed substantially reduced NO2 levels across China, due to the coronavirus lockdown.
Tropomi also offers the most detailed monitoring of methane emissions presently available. Combining that data with other input from older-model Copernicus satellites Sentinel-1 and Sentinel-2, and from other sources (including ground sensors, position tracking and even social media), Kayrros scientists can identify the size, potency, and location of abnormal methane leaks around the world.
According to Kayrros, there are around 100 high-volume methane leaks active around the world at any given time. Together, they release about 20 megatons of methane per year. About half of that volume is associated with mining for oil, gas or coal, or other heavy industries. Together, that amount of methane per annum is equivalent to CO2 emissions of France and Germany combined.
So, how precise is the Kayrros method? Here's a recent case study.
Plume over the Permian Basin
In December last year, Kayrros used data from Copernicus-5P to identify the source of a methane plume over the Permian Basin, which covers western Texas and southeastern New Mexico. Sitting on top of a part of the Mid-Continent Oil Field, the Basin's surface is dotted with hundreds of oil wells. Yet with a little help from Sentinel-1 and Sentinel-2, Copernicus-5P managed to find the exact location, and the individual culprit.
For the first time, Kayrros tech and Copernicus-5P data make it possible to detect abnormal methane emissions in real time. Not only will this increase the precision of methane emission estimates, it will also allow regulators to find and fine the exact culprits, and if necessary, shut down their operations.
Found: the culprit
Strange Maps #1027
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Innovation in manufacturing has crawled since the 1950s. That's about to speed up.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
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