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Why, in India, female farmers are paying to become 'womb-less'
In one Indian farming district, many women are paying for expensive and medically unnecessary hysterectomies in order to be more productive at work.
- In the Beed District of the Indian state Maharashtra, a disturbing number of women are getting their wombs removed.
- The majority of these women work as sugar-cane cutters, employed by and in debt to contractors.
- In order to pay back their debt and avoid fines, many women opt to pay for a hysterectomy rather than miss work due to their periods.
In the Beed district of the Indian state of Maharashtra, women are undergoing an extreme procedure in the name of boosting their productivity. In order to ensure that they don't miss any days at work, many women are paying doctors to remove their wombs.
In one village, called Vanjarwadi, half of all the women have had hysterectomies. According to India's Health Minister Eknath Shinde, more than 4,500 women have had hysterectomies in the Beed District over the past three years.
Achyut Borgaonkar, an organization that's been investigating this issue, told The Hindu Business Line that "In the cane cutter community, menstrual periods are considered a problem and they think surgery is the only option to get rid of it. But this has a serious impact on the health of the women as they develop a hormonal imbalance, mental health issues, gain weight, etc. We observed that even young girls at the age of 25 have undergone this surgery."
Image source: Universal Images Group via Getty Images
A large reason for this trend is because of the nature of farm work in Beed. It is a drought-prone district whose primary industry product is sugar cane. Laborers only have a short window during cane-cutting season (October to March) to gather sugar cane and earn what may be their only income for the year.
Contractors hire couples as one unit, paying them an advance of around 1,500,000 rupees — about $2,175. The workers pay this advance back, and female workers earn about 202 rupees per day, or $2.93. If a day of work is missed, the contractors levies a 500-rupee fine ($7.26). Rather than miss a day of work due to their periods, many women simply opt to pay for an expensive, one-time surgery to remove their wombs. This can cost 35,000 rupees ($508), or more — many woman take out additional loans to cover the cost.
One female worker told Al Jazeera that, "It was better to invest in operation at once than keep spending over medicines." The additional costs of regularly purchasing sanitary pads, too, can make the operation appear attractive, and non-profits that offer free sanitary pads are often understocked.
In addition to these costs, many contractors reportedly see women who still have their womb as less employable. Some even offer advances to women who intend to get the surgery.
This development has been good for private doctors, some of whom have begun to advise women to get the surgery, even if its unnecessary. Subha Sri, who heads a coalition of health charities, investigated private doctors who were arbitrarily performing hysterectomies. "Doctors link all of it — their pelvic pain or lower back pain — to the uterus," he told Reuters. "They are introducing health problems and often not treating women for what they had come for."
What's more, the surgery isn't as effective as many believe. There are often post-surgery complications, which can lead to women going back to doctors for more treatment if they can afford it or suffering through their symptoms if they cannot. Often, this means that they cannot work — ostensibly the very reason they chose to get the surgery.
This practice preys on uneducated women, who have been found to be the main recipients of hysterectomies. Many women in Beed are taken out of school after puberty so that they can begin working. This has a two-fold effect: Not only do these women know less about their rights and about the dangers of medically-unnecessary surgery, but they also lack the skills to work in other, less-predatory fields.
The ultimate effect of this is wage slavery: These women are compelled to pay back their contractors and are coerced into removing their wombs in order to do so, which often merely reinforces the financial burden that perpetuates their exploitation.
Innovation in manufacturing has crawled since the 1950s. That's about to speed up.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
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