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1mins
"A company is a byproduct of making a good product."
1mins
I think it's from having a difficult childhood.
1mins
Sure, it helps to have the right genes, but Dana Cowin says she stays thin through the "camel’s approach" to dining.
2mins
Cowin, on sulfites, moonlight and winebars.
4mins
Cowin talks about green wines and vintage Italian grapes.
2mins
Getting away from stuffy French food.
1mins
New Yorkers have to go out, Cowin says.
2mins
Cowin predicts a modified vegetarianism in a casual setting.
3mins
Cowin comes from a long line of women who didn’t cook.
2mins
Access to water is a human right, Klare says. Access to a gas-guzzling SUV isn’t.
1mins
The first things to go will be summer vacations and air travel.
1mins
We are in the midst of one already, Klare says.