What is Big Think?  

We are Big Idea Hunters…

We live in a time of information abundance, which far too many of us see as information overload. With the sum total of human knowledge, past and present, at our fingertips, we’re faced with a crisis of attention: which ideas should we engage with, and why? Big Think is an evolving roadmap to the best thinking on the planet — the ideas that can help you think flexibly and act decisively in a multivariate world.

A word about Big Ideas and Themes — The architecture of Big Think

Big ideas are lenses for envisioning the future. Every article and video on bigthink.com and on our learning platforms is based on an emerging “big idea” that is significant, widely relevant, and actionable. We’re sifting the noise for the questions and insights that have the power to change all of our lives, for decades to come. For example, reverse-engineering is a big idea in that the concept is increasingly useful across multiple disciplines, from education to nanotechnology.

Themes are the seven broad umbrellas under which we organize the hundreds of big ideas that populate Big Think. They include New World Order, Earth and Beyond, 21st Century Living, Going Mental, Extreme Biology, Power and Influence, and Inventing the Future.

Big Think Features:

12,000+ Expert Videos

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Browse videos featuring experts across a wide range of disciplines, from personal health to business leadership to neuroscience.

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World Renowned Bloggers

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Big Think’s contributors offer expert analysis of the big ideas behind the news.

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Big Think Edge

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Big Think’s Edge learning platform for career mentorship and professional development provides engaging and actionable courses delivered by the people who are shaping our future.

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Veal Issues

October 28, 2009, 6:25 AM
“Eating veal -- or not eating it, to be more accurate -- is one thing many carnivores and vegetarians can agree on. For most, the methods used to produce tender, milky-colored meat aren't a worthwhile trade-off. But what if eating veal were no less ethical than eating pork, chicken or lamb? What if, under the right circumstances, eating veal were actually more ethical than shunning it?” asks Jane Black of the Washington Post. “This is not that veal: the mostly flavorless meat from calves raised in crates so small they can't turn around. Humanely raised veal -- sometimes called pasture-raised, sometimes called rose veal because of its color -- comes from calves that drank their mother's milk and ate pasture grass. Its producers argue that if male calves, an otherwise useless by product of the dairy industry, are not ethically raised for meat, they are sold to less-humane veal producers or destroyed.”
 

Veal Issues

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