Lidia Bastianich
Chef / Restaurateur
05:01

Who are you?

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Growing up with rabbits, ducks and goats.

Lidia Bastianich

Lidia Bastianich has been described as the reigning queen of Italian cuisine in America. She is the host of cooking shows on PBS, including Lidia's Italy, a new 26-episode series which features American and Italian chefs preparing regional Italian dishes.

Bastianichs family fled Communist Istria in 1956 and became political refugees in Italy, before moving to the United States. Bastianich trained in kitchens in New York City and opened her first restaurant with her husband at the age of 24. Since then, she has opened several restaurants, including Felidia and Becco. She has also authored several cookbooks including Lidia's Family Table and Lidia's Italian-American Kitchen. 

Transcript

Lidia Matticchio Bastianich.

 

Question: Where are you from and how has that shaped you?

 

Lidia Bastianich: I was born in ________, which is now Croatia. It was Italy.

I think that my origins had a tremendous shaping of my . . . who I am, my personality, my career and so on. ___________ is a city in Istria. Istria is a little Peninsula that ________ Adriatic which is part of Croatia now. But World War II kind of changed the whole demographics there, or the whole __________ and Istria, being Italian, were given to Yugoslavia as the spoils of World War II.

And therefore being ethnic Italian, where the government that came in was Communist, was a tremendous change. And those were my formative years really. My parents ultimately decided to escape. Because once it was a Communist state, we literally had to escape back to Italy. Those years really did shape me and sort of created my philosophy of life.

 

Recorded on: October 4, 2007

 


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