A Cornell University professor believes he has our food, climate, and fuel revolution answered all with one organism: microalgae.
Marijuana legalization is no longer a libertarian or progressive issue. We need this new, legal industry to replace the depleted economies of the rural South and Midwest.
It's the cheapest Michelin-Star dish in the world; a plate of soya sauce chicken from this Singaporean street hawker will set you back $1.80. But the secret recipe is for sale, and it's a little steeper.
Sean is a writer, superhero nerd, and sandwich fanatic living in Astoria, NYC. He examines culture through the lenses of food and superhero storytelling to understand not just what we're saying it, but how and why we're saying it.