A Cornell University professor believes he has our food, climate, and fuel revolution answered all with one organism: microalgae.
Marijuana legalization is no longer a libertarian or progressive issue. We need this new, legal industry to replace the depleted economies of the rural South and Midwest.
Sean Curry takes aim at the rapidly evolving "gourmet" food industry that is warping our expectations, mindsets and first-world privilege to a scary new level.
Arby’s has a new addition to its menu: venison. From late 2016, it’s been rolling out deer burgers in select markets across Tennessee, Minnesota, Michigan, Wisconsin, Georgia, and Pennsylvania, in a play that it hopes will attract hunters and people involved in hunting culture.
It's the cheapest Michelin-Star dish in the world; a plate of soya sauce chicken from this Singaporean street hawker will set you back $1.80. But the secret recipe is for sale, and it's a little steeper.
Christoph Waltz. Morgan Freeman. Rodney Dangerfield. Betty White. All people whose careers ended up in the stratosphere — but got little to no recognition until they were 50.
Sean is a writer, superhero nerd, and sandwich fanatic living in Astoria, NYC. He examines culture through the lenses of food and superhero storytelling to understand not just what we're saying it, but how and why we're saying it.