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The author says he wishes people would just take more responsibility for their own food consumption and cook food at home more often.

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The writer talks about whom he most enjoys cooking for, drinking with Mario Batali in Spain, and whom he'd serve if he could cook for anyone.

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Coming up with the inspiration for new recipes starts with shopping and ends in kitchen experiments.

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Proposals to tax sugary sodas are good -- but plans to remove salt from restaurants are "moronic."