Videos

Danny Meyer has been in the restaurant business for 24 years. He talks about how food television wrongly portrays the industry, and what impact this recession could have on high-end dining.

Technology & Innovation

Restaurateur Danny Meyer explains his qualms with pushy restaurants and addresses a common rumor surrounding sushi.

Videos

How the CEO of Union Square Hospitality Group came up with the idea for Shake Shack. Plus, why his 21st birthday was the best meal he’s ever had.

Videos

After 24 years without a closing, Union Square Hospitality group CEO Danny Meyer thinks the key to maintaining a brand is to have a sharp point of view.