Is Switchgrass the Future of Plastics?
A new bioplastic made from switchgrass is durable, capable of withstanding high temperatures, and, most importantly, biodegradable. Could this technology placate critics of corn-based alternatives?
The Container Recycling Institute, a nonprofit organization that studies and promotes policies and programs to increase the recovery and recycling of beverage containers, maintains a running count of the number of cans and bottles that have been landfilled, littered, and incinerated in the U.S. this year. At the time of writing this article, the number stands at around 111 billion.
Despite the fact that we're all well aware of this mounting problem, 93% of the plastic Americans consume never makes it to the recycling can. The good news is that Richard Eno, the CEO of Metabolix, a publicly traded company (MBLX) based in Cambridge, Massachusetts, may have just the solution: Forget waiting for people to begin properly disposing of their Poland Spring bottles and begin making plastic that eventually biodegrades.
In a joint venture with Archer Daniels Midland (ADM), Metabolix is pioneering the production of a family of 100% corn-based bioplastics—sold under the label Mirel—that are durable, capable of withstanding high temperatures, and biodegradable. The secret to its bioplastics are genetically-engineered microbes that produce plastic-like molecules called Polyhydroxyalkanoates (or PHAs) by consuming sugar from corn. Critics say the success of corn-based bioplastic will present the same long-term problems as ethanol—primarily that they will increase the demand for corn, and thus the cost of the food. Metabolix's solution? Genetically modify switchgrass to actually grow PHA molecules right within its leaves.
Metabolix has developed a process for making plastics out of switchgrass by combining the genes of several naturally occurring substances. Which genes exactly remains proprietary information, but, according to the company, "feedback from regulatory authorities and other stakeholders such as a local government and growers has been positive and there is a strong interest in this technology as a means of diversifying the agricultural base, utilizing marginal lands, and reducing our dependence on petroleum in a very cost effective manner."
Though Metabolix's switchgrass program is still in its development stages, having only been grown under greenhouse conditions, its proof-of-concept bioplastic was made from plants composed of up to 3.7% PHA molecules. Metabolix's commercial target is to use about 7.5% of the switchgrass plant in making bioplastic and to recycle the remaining plant matter into biofuel. See the picture below for a microscopic view of the plastic-like PHA molecules growing within the switchgrass leaves.
Metabolix expects its corn-based bioplastics to be used in a wide range of applications. They have already begun shipping their plastic pellets to be used in a biodegradable Paper Mate pen. Primarily they are targeting six areas in the near term: compostable bags, agricultural and horticultural products, marine and water applications, consumer products, business equipment, and packaging. As for those pesky Poland Spring water bottles, all Mirel products are "hydrolitically stable"—capable of being in contact with water without breaking down—and two of Mirel's plastic grades have already received Food Contact Notification from the FDA.
You might wonder why Mirel bioplastics do not begin degrading on the shelf, especially if they are filled with water or stored under high temperatures. The answer is that the bioplastic must be exposed to naturally occurring microbes that actually break down the plastic through an enzymatic process. Without prolonged exposure to the kinds of microbes found in soil or sea water, the the bioplastic remains intact. In composting conditions a 1mm thick piece of Mirel bioplastic takes about 90 days to biodegrade and in marine conditions a 4 mil thick shopping bag degrades in about 80 days.
In light of these conditions, we could dump the 111 billion water bottles that Americans have thus far trashed this year right into the ocean and they would be gone in a matter of months.
— Scientific American article about the environmental impacts of corn-based plastics.
— YouTube video of Richard Eno, CEO of Metabolix, discussing Mirel at Davos 2010.
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The Oxfam report prompted Anand Giridharadas to tweet: "Don't be Pinkered into everything's-getting-better complacency."
- A new report by Oxfam argues that wealth inequality is causing poverty and misery around the world.
- In the last year, the world's billionaires saw their wealth increase by 12%, while the poorest 3.8 billion people on the planet lost 11% of their wealth.
- The report prompted Anand Giridharadas to tweet: "Don't be Pinkered into everything's-getting-better complacency." We explain what Steven Pinker's got to do with it.
Moans, groans, and gripes release stress hormones in the brain.
Could you give up complaining for a whole month? That's the crux of this interesting piece by Jessica Hullinger over at Fast Company. Hullinger explores the reasons why humans are so predisposed to griping and why, despite these predispositions, we should all try to complain less. As for no complaining for a month, that was the goal for people enrolled in the Complaint Restraint project.
Participants sought to go the entirety of February without so much as a moan, groan, or bellyache.
- Facebook and Google began as companies with supposedly noble purposes.
- Creating a more connected world and indexing the world's information: what could be better than that?
- But pressure to return value to shareholders came at the expense of their own users.
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