4 Ways the Food Industry Is Warping Our Psyches

Sean Curry takes aim at the rapidly evolving "gourmet" food industry that is warping our expectations, mindsets and first-world privilege to a scary new level. 

Zombie cookie monsters, an appropriate metaphor. (Photo: PATRICIA DE MELO MOREIRA/AFP/Getty Images)

Arby’s has a new addition to its menu: venison. From late 2016, it’s been rolling out deer burgers in select markets across Tennessee, Minnesota, Michigan, Wisconsin, Georgia, and Pennsylvania, in a play that it hopes will attract hunters and people involved in hunting culture.

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