from the world's big
New study shows GPS data can predict large earthquakes earlier
Scientists discover how to predict megaquakes earlier to improve warning systems.
- Earthquakes of 7+ magnitude share a particular pattern, find seismologists.
- The pored over data of over 3,000 earthquakes to spot a "slip pulse".
- The scientists advocate using real-time GPS sensor data in early warning systems.
As the 2019 California earthquakes remind us, these natural events can be quite nerve-racking and dangerous. Potential for terrible destruction is always just a tremor away. That's probably the worst thing about earthquakes – they come out of nowhere and cause the most mayhem simply because of their sheer suddenness. Predicting earthquakes would save lives and property, and a recent study hopes to accomplish just that.
Seismologists Diego Melgar and his colleague Gavin P. Hayes were at first looking for databases to simulate the magnitude 9+ Cascadia megaquake of 1700. But they ended up discovering a very peculiar pattern. They employed data collections of earthquakes going back to the early 1990s and their background in geophysics to spot a specific moment, happening 10-15 seconds into an earthquake event. That moment, derived from GPS data, can indicate a quake of magnitude 7 or larger.
The scientists used GPS information, in particular, because it caught even the smallest initial movements along a fault, showing the strongest acceleration of ground movement. The seismologists identified a pattern in the data called "a slip pulse" that happened during the transition period, when displacement between two plates was taking place. The top rate of that displacement predicted if the quake would be small or go mega, found the researchers.
How did they know they were on the right track? The scientists performed physics-heavy analysis of numerous databases of 3,000+ earthquakes to confirm their methodology. They correctly picked out all 12 quakes of 7+ magnitude from the early 1990s till now in two U.S. Geological Survey databases. They also hit upon the same pattern in European and Chinese databases, reports a University of Oregon press release.
"It was super exciting," shared Melgar. "As Gavin and I pored through the data for what were really unrelated reasons, we began to see these trends. We had a bit of a eureka moment where we, well, if what we're seeing is true, it means something about how earthquakes start."
Vehicles driving over a crack on Highway 178, near Trona. This follows a 6.4-magnitude earthquake in Ridgecrest, California on July 4, 2019.
Credit: Frederic J. Brown/Getty Images
The scientists think their research can lead to a greater amount of GPS stations to improve early warning system, especially ShakeAlert, along the West Coast. The sensors can be placed on the seafloor to counter the delay in relaying valuable quake information.
"We can do a lot with GPS stations on land along the coasts of Oregon and Washington, but it comes with a delay," Melgar explained. "As an earthquake starts, it would take some time for information about the motion of the fault to reach coastal stations. That delay would impact when a warning could be issued. People on the coast would get no warning because they are in a blind zone."
Melgar's previous work on real-time GPS data found it could give an extra 20 minutes of warning in cases of tsunamis.
Read their study in Science Advances.
Innovation in manufacturing has crawled since the 1950s. That's about to speed up.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
Pandemic-inspired housing innovation will collide with techno-acceleration.
Is CRISPR the solution?
Even as the COVID-19 pandemic cripples the economy and kills hundreds of people each day, there is another epidemic that continues to kill tens of thousands of people each year through opioid drug overdose.