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Organic farming is 'much worse' for the climate than conventional food production, researchers say
More farm space equals more carbon.
- A report from Chalmers University of Technology, Sweden, found that organic food production leads to higher carbon emissions.
- This includes livestock as well as vegetables, as organic farming requires no fertilizer usage.
- Certain types of organic foods are less impactful than others, the researchers note.
History has not been kind to Earl Butz. From 1971–76, the Indiana native served as secretary of agriculture, reengineering several New Deal-era farm programs. One of his most famous statements, that large-scale farmers need to plant commodity crops from "fencerow to fencerow," became a historical landmark for the destruction of the family farm — critics were surprised given that he grew up on his family's dairy farm. His championing of corn, for example, has led to numerous problems for our soil and stomachs today.
Yet I couldn't help but think of Butz when I read a new report, published in Nature on December 13, from Chalmers University of Technology, Sweden. The school's researchers studied the impact of organic and conventional food production on the climate. What they found is that organic farming results in higher carbon emissions than conventional farming.
Associate professor Stefan Wirsenius explains:
Our study shows that organic peas, farmed in Sweden, have around a 50 percent bigger climate impact than conventionally farmed peas. For some foodstuffs, there is an even bigger difference — for example, with organic Swedish winter wheat the difference is closer to 70 percent.
The reason for this is simple: organic farming takes up much more land. This applies to vegetables, but also meat, as organically-raised livestock require food that is free from fertilizers, according to Wirsenius. The "Carbon Opportunity Cost," their new measure of agriculture's environmental impact, includes the deforestation necessary to clear more land for organic farms.
This is tough news for those of us that support and purchase organic foods. Thanks to the journalist Michael Pollan, I too am a fan of Joel Salatin's food writings on natural agricultural cycles, not only from an ethical standpoint but also in honoring how all aspects of farming interact with one another. Mono-cropping — growing the same fruits and vegetables on same plot of land each year — has caused disastrous environmental and cultures impacts, such as soil erosion and the displacement of indigenous peoples. There is no doubt that fertilizer-heavy "conventional" techniques are not good for the planet either.
Yet we have to face the fact that the planet might not be able to sustainably support 7.7 billion people — by 2050 we are poised to reach 9.8 billion. While many people champion organic food (whether for health or ethical reasons) Wirsenius states an increase in organic food production will likely raise carbon output, compromising sustainability. He does note that type of food matters, however.
Eating organic beans or organic chicken is much better for the climate than to eat conventionally produced beef. Organic food does have several advantages compared with food produced by conventional methods. For example, it is better for farm animal welfare. But when it comes to the climate impact, our study shows that organic food is a much worse alternative, in general.
Cows on a pasture are pictured on November 10, 2018 in Koenigshain, Germany. Photo credit: Florian Gaertner/Photothek via Getty Images
Wirsenius also says that beef and lamb are the worst for the environment, while pork, chicken, fish, and eggs have less of an impact. He recommends choosing beans over cheese for a protein source if environmental impact is important to you.
Butz was a corporate shill whose legacy was more harmful than helpful. Yet, he was right that we needed the best yield from the least amount of space. His methods of attaining such have been damaging to our ecology and bodies, but it doesn't change the fact that sustaining our current population produces serious consequences. If anything is "natural," it's this fact: There is only so much the planet can provide before we've exhausted its resources.
"You dream about these kinds of moments when you're a kid," said lead paleontologist David Schmidt.
- The triceratops skull was first discovered in 2019, but was excavated over the summer of 2020.
- It was discovered in the South Dakota Badlands, an area where the Triceratops roamed some 66 million years ago.
- Studying dinosaurs helps scientists better understand the evolution of all life on Earth.
Credit: David Schmidt / Westminster College<p style="margin-left: 20px;">"We had to be really careful," Schmidt told St. Louis Public Radio. "We couldn't disturb anything at all, because at that point, it was under law enforcement investigation. They were telling us, 'Don't even make footprints,' and I was thinking, 'How are we supposed to do that?'"</p><p>Another difficulty was the mammoth size of the skull: about 7 feet long and more than 3,000 pounds. (For context, the largest triceratops skull ever unearthed was about <a href="https://www.tandfonline.com/doi/abs/10.1080/02724634.2010.483632" target="_blank">8.2 feet long</a>.) The skull of Schmidt's dinosaur was likely a <em>Triceratops prorsus, </em>one of two species of triceratops that roamed what's now North America about 66 million years ago.</p>
Credit: David Schmidt / Westminster College<p>The triceratops was an herbivore, but it was also a favorite meal of the T<em>yrannosaurus rex</em>. That probably explains why the Dakotas contain many scattered triceratops bone fragments, and, less commonly, complete bones and skulls. In summer 2019, for example, a separate team on a dig in North Dakota made <a href="https://www.nytimes.com/2019/07/26/science/triceratops-skull-65-million-years-old.html" target="_blank">headlines</a> after unearthing a complete triceratops skull that measured five feet in length.</p><p>Michael Kjelland, a biology professor who participated in that excavation, said digging up the dinosaur was like completing a "multi-piece, 3-D jigsaw puzzle" that required "engineering that rivaled SpaceX," he jokingly told the <a href="https://www.nytimes.com/2019/07/26/science/triceratops-skull-65-million-years-old.html" target="_blank">New York Times</a>.</p>
Morrison Formation in Colorado
James St. John via Flickr
|Credit: Nobu Tamura/Wikimedia Commons|
The world's 10 most affected countries are spending up to 59% of their GDP on the effects of violence.
- Conflict and violence cost the world more than $14 trillion a year.
- That's the equivalent of $5 a day for every person on the planet.
- Research shows that peace brings prosperity, lower inflation and more jobs.
- Just a 2% reduction in conflict would free up as much money as the global aid budget.
- Report urges governments to improve peacefulness, especially amid COVID-19.
The lush biodiversity of South America's rainforests is rooted in one of the most cataclysmic events that ever struck Earth.
- One especially mysterious thing about the asteroid impact, which killed the dinosaurs, is how it transformed Earth's tropical rainforests.
- A recent study analyzed ancient fossils collected in modern-day Colombia to determine how tropical rainforests changed after the bolide impact.
- The results highlight how nature is able to recover from cataclysmic events, though it may take millions of years.