The world population is set to rise to nine billion by 2050, but our current method of food production is insufficient to meet everyone’s caloric needs. “We haven’t really used genetically modified organisms (GMOs) to ‘feed the world,'” says Samuel Fromartz. “Instead we’ve used them bring down the cost of industrial meat production and incentivize a transition to a meat-centric diet. The loss of calories that result from feeding grains to animals instead of humans represents the annual calorie needs of more than 3.5 billion people, according to the UN Environmental Program. In short, GMOs arguably are making matters worse by fueling the production of more animal feed and food-competing biofuels.”
It has already been trialed in people and could give us a better way to analyze and stimulate the brain.
ÄIO’s fermentation process creates healthy, sustainable oils and fats by upcycling low-value industry organics.
Even before birth, our brains are taking note of the languages we hear.
Since JWST first glimpsed the Universe, we've entered a new era in understanding the earliest objects in the Universe. What have we learned?
U.S. particle physicists recently recommended a list of major research projects that they hope will receive federal funding.