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These cities are the hubs of Africa’s economic boom
South Africa is no longer the only place on the continent that has urban wealth clusters
- The wealth of Africans is projected to grow by a third over the next decade
- The continent's wealth is agglomerating in a number of urban clusters, in the south, east and west
- Wealth is collected in a few other places - isolated capitals and mini-clusters stretching from Morocco down to Angola
Over the past decade, 19,000 Africans have become dollar millionaires. Africa's combined wealth has grown by 13% - 3% just in the last year alone. The combined individual wealth of all Africans is $2.3 trillion today – by the end of 2027, it will have increased by a third to $3.1 trillion. Clearly, it's boom time in Africa.
This map offers a revealing perspective on the wealth of the continent. The African subsoil may be resource-rich in many places, but as elsewhere in the world, it's in the great urban centres that money accumulates. And people too: by 2100, 13 of the world's 20 biggest megacities will be in Africa.
South Africa still boasts the main concentration of wealth in Africa, but no longer the only one.Image: Visual Capitalist
And this overview of Africa's richest cities, based on the The AfrAsia Bank Africa Wealth Report 2018, indicates where clusters of wealthy cities are developing across the continent, as well as showing a few more isolated locations of money aggregation.
- Long the most developed nation on the continent, South Africa – with four of Africa's ten richest cities – continues to be the economic engine of Africa's southern half. With a total GDP of $722 billion, South Africa as a whole continues to be the continent's wealthiest country, but on a per-capita basis it comes second after the tiny island nation of Mauritius ($32,700).
- The East African economy is dominated by a string of wealthy cities, from Uganda's capital Kampala via Nairobi and Mombasa in Kenya to Dar es Salaam, Tanzania's biggest city.
- In West Africa, a similar transnational conglomeration runs from Abidjan in Ivory Coast over Ghana's Accra to Lagos and Abidjan in Nigeria.
- In Morocco, Casablanca's wealth is flanked by that of Tangier and Marrakesh. In Egypt, Cairo dwarfs but not completely outshines Alexandria.
- The 'isolates', in descending order, are four capitals: Luanda (Angola), Addis Ababa (Ethiopia), Windhoek (Namibia) and Lusaka (Zambia).
Here are Africa's 10 wealthiest cities:
1. Johannesburg (South Africa): $276 billion
Jo'burg city centre.
Image: Brand South Africa
Fittingly, Africa's richest city was built on gold – on the Witwatersrand Gold Rush of 1886, to be exact. It's the commercial capital of South Africa and the wider region.
2. Cape Town (South Africa): $155 billion
View of Cape Town's City Bowl from Lion's Head, with Signal Hill and Cape Flats in the distance
Image: Martin Power, CC BY-SA 3.0
The city with Africa's highest prime residential rates, at around $6,100 per square metre (similar to DC or Berlin) also is an important hub for financial services, retail and tourism.
3. Cairo (Egypt): $140 billion
Rooftops of Cairo
Image: Luc Legay, CC BY-SA 2.0
Real estate, financial services and construction are some of the key sectors in this city of 9 million, the biggest metropolis in the Middle East.
4. Lagos (Nigeria): $108 billion
The Golden Plaza in Ikoyi, Lagos. On the left the Falomo Bridge to Victoria Island
Image: Ulf Ryttgens, CC BY-SA 1.0
It may no longer be the country's capital, Lagos still is the gateway for 80% of Nigeria's exports – and the centre of the burgeoning film industry, a.k.a. Nollywood. At 21 million inhabitants (2016 est.), it's Africa's largest metropolis, as well as one of the world's fastest-growing cities.
5. Durban (South Africa): $55 billion
Indian Ocean beach at Durban
Image: Brand South Africa
Subtropical Durban is South Africa's third-biggest city (after Johannesburg and Cape Town), second-biggest manufacturing hub and biggest port, as well as a major tourist destination. Durban's Gateway Theatre of Shopping is Africa's biggest mall. It has 12,000 parking slots, 390 stores, 90 restaurants, more than a dozen movie theatres (including an IMAX theatre), a skate park designed by Tony Hawk, and the highest fountain in Africa.
6. Nairobi (Kenya): $54 billion
Image: © Sam Stearman
Kenya's capital and largest city (metro area: 7 million) Nairobi is also known as the Green City in the Sun. Founded in 1899 by the British as a rail depot, the city today is home to thousands of Kenyan businesses, as well as the Nairobi Securities Exchange, Africa's 4th-largest stock exchange; and regional hub for hundreds of multinationals.
7. Luanda (Angola): $49 billion
View of Luanda's harbour, with the Restinga peninsula in the background
Image: OneVillage Initiative, CC BY-SA 2.0
Luanda is the biggest city, major port and capital of Angola – and its metro area is home to one in three Angolans. While the majority of Luandans live in poverty, the booming oil and gas industry has created huge wealth for a minority (as well as a boom in banking and building). Luanda is one of the world's most expensive cities for ex-pats, in part because of high import tariffs imposed to help pay for diversifying the economy.
8. Pretoria (South Africa): $48 billion
Pretoria's central business district, seen from Muckleneuk Hill
Image: Petrus Potgieter/public domain
The administrative capital of South Africa and the hub of the wider Tshwane metro area, Pretoria is also a centre for academia and R&D, as well as commerce and industry, including metalworks to car factories.
9. Casablanca (Morocco): $42 billion
Dawn over Casablanca
Image: Achalhikarim, CC BY-SA 4.0
Officially ad-Dar al-Bayda in Arabic but informally known as Kaza, Casablanca is the largest city in the entire Maghreb region (metro area: 7 million), and its economic hub. It is important both as port city and financial centre. Major Moroccan and multinational companies are headquartered here rather than in the political capital Rabat.
10. Accra (Ghana): $38 billion
Independence Arch in Accra
A merger of coastal settlements around British, Dutch and Danish coastal forts, Accra in 1957 became the capital of sub-Saharan Africa's first independent nation. Today, it is a centre for manufacturing, marketing, finance, insurance, and transportation.
Over the next decade, the AfrAsia Bank's report expects growth to remain strong in South Africa, Angola, Morocco, Egypt, Ivory Coast, Tanzania and Nigeria – not coincidentally countries hosting many of the hubs shown on this map.
But the strongest growth projections apply to some of the smaller countries in Africa: Uganda, Rwanda, Ghana and Mauritius.
Strange Maps #941
Got a strange map? Let me know at firstname.lastname@example.org.
A new study finds that dogs fed fresh human-grade food don't need to eat—or do their business—as much.
- Most dogs eat a diet that's primarily kibble.
- When fed a fresh-food diet, however, they don't need to consume as much.
- Dogs on fresh-food diets have healthier gut biomes.
Four diets were tested<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjY0NjIxMn0._w0k-qFOC86AqmtPHJBK_i-9F5oVyVYsYtUrdvfUxWQ/img.jpg?width=980" id="1b1e4" class="rm-shortcode" data-rm-shortcode-id="87937436a81c700a8ab3b1d763354843" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />
Credit: AntonioDiaz/Adobe Stock<p>The researchers tested refrigerated and fresh human-grade foods against kibble, the food most dogs live on. The <a href="https://frontierpets.com.au/blogs/news/how-kibble-or-dry-dog-food-is-made" target="_blank">ingredients</a> of kibble are mashed into a dough and then extruded, forced through a die of some kind into the desired shape — think a <a href="https://en.wikipedia.org/wiki/Food_extrusion" target="_blank">pasta maker</a>. The resulting pellets are sprayed with additional flavor and color.</p><p>For four weeks, researchers fed 12 beagles one of four diets:</p><ol><li>a extruded diet — Blue Buffalo Chicken and Brown Rice Recipe</li><li>a fresh refrigerated diet — Freshpet Roasted Meals Tender Chicken Recipe</li><li>a fresh diet — JustFoodforDogs Beef & Russet Potato Recipe</li><li>another fresh diet — JustFoodforDogs Chicken & White Rice Recipe.</li></ol><p>The two fresh diets contained minimally processed beef, chicken, broccoli, rice, carrots, and various food chunks in a canine casserole of sorts. </p><p>(One can't help but think how hard it would be to get finicky cats to test new diets. As if.)</p><p>Senior author <a href="https://ansc.illinois.edu/directory/ksswanso" target="_blank" rel="noopener noreferrer">Kelly S. Swanson</a> of U of I's Department of Animal Sciences and the Division of Nutritional Sciences, was a bit surprised at how much better dogs did on people food than even refrigerated dog chow. "Based on past research we've conducted I'm not surprised with the results when feeding human-grade compared to an extruded dry diet," he <a href="https://aces.illinois.edu/news/feed-fido-fresh-human-grade-dog-food-scoop-less-poop" target="_blank">says</a>, adding, "However, I did not expect to see how well the human-grade fresh food performed, even compared to a fresh commercial processed brand."</p>
Tracking the effect of each diet<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1OC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY3NjY1NTgyOX0.AdyMb8OEcjCD6iWYnXjToDmcnjfTSn-0-dfG96SIpUA/img.jpg?width=980" id="da892" class="rm-shortcode" data-rm-shortcode-id="880d952420679aeccd1eaf32b5339810" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />
Credit: Patryk Kosmider/Adobe Stock<p>The researchers tracked the dogs' weights and analyzed the microbiota in their fecal matter.</p><p>It turned out that the dogs on kibble had to eat more to maintain their body weight. This resulted in their producing 1.5 to 2.9 times the amount of poop produced by dogs on the fresh diets.</p><p>Says Swanson, "This is consistent with a 2019 National Institute of Health study in humans that found people eating a fresh whole food diet consumed on average 500 less calories per day, and reported being more satisfied, than people eating a more processed diet."</p><p>Maybe even more interesting was the effect of fresh food on the gut biome. Though there remains much we don't yet know about microbiota, it was nonetheless the case that the microbial communities found in fresh-food poo was different.</p><p>"Because a healthy gut means a healthy mutt," says Swanson, "fecal microbial and metabolite profiles are important readouts of diet assessment. As we have shown in <a href="https://academic.oup.com/jas/article/92/9/3781/4702209#110855647" target="_blank">previous studies</a>, the fecal microbial communities of healthy dogs fed fresh diets were different than those fed kibble. These unique microbial profiles were likely due to differences in diet processing, ingredient source, and the concentration and type of dietary fibers, proteins, and fats that are known to influence what is digested by the dog and what reaches the colon for fermentation."</p>
How did kibble take over canine diets?<p>Historically, dogs ate scraps left over by humans. It has only been <a href="https://www.thefarmersdog.com/digest/the-history-of-commercial-pet-food-a-great-american-marketing-story/" target="_blank">since 1870</a>, with the arrival of the luxe Spratt's Meat Fibrine Dog Cakes—made from "the dried unsalted gelatinous parts of Prairie Beef", mmm—that commercial dog food began to take hold. Dog bone-shaped biscuits first appeared in 1907. Ken-L Ration dates from 1922. Kibble was first extruded in 1956. Pet food had become a great way to turn <a href="https://www.dogfoodadvisor.com/choosing-dog-food/animal-by-products/" target="_blank">human-food waste</a> into profit.</p><p>Commercial dog food became the norm for most household canines only after a massive marketing campaign led by a group of dog-food industry lobbyists called the Pet Food Institute in 1964. Over time, for most households, dog food was what dogs ate — what else? Human food? These days more than half of U.S. dogs are <a href="https://www.nytimes.com/2014/08/03/magazine/who-made-that-dog-biscuit.html" target="_blank">overweight or obese</a>, and certainly their diet is a factor.<span></span></p><p>We're not so special among animals after all. If something's healthy for us to eat—we're <em>not</em> looking at you, chocolate—maybe we should remember to share with our canine compatriots. Not from the table, though.</p>
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Eating veggies is good for you. Now we can stop debating how much we should eat.
- A massive new study confirms that five servings of fruit and veggies a day can lower the risk of death.
- The maximum benefit is found at two servings of fruit and three of veggies—anything more offers no extra benefit according to the researchers.
- Not all fruits and veggies are equal. Leafy greens are better for you than starchy corn and potatoes.