Big ideas.
Once a week.
Subscribe to our weekly newsletter.
There Are Biophotons in the Brain. Is Something Light-Based Going On?
Neurons in the human brain produce photons, and are apparently capable of being the infrastructure for light-based communication and activity.

Over the last 100 years, scientists have realized, first in rats, that neurons in mammalian brains were capable of producing photons, or "biophotons." The photons appear, though faintly, within the visible spectrum, running from near-infrared through violet, or between 200 and 1,300 nanometers. The question is why?
In biology, of course, “why" is an iffy question that presupposes intent, that is, some conscious designer at work. In fact, many traits just are, due to random mutation, and have simply never been selected out. It's unknown so far if biophotons just are. But scientists have some exciting suspicions, and a recently published paper asks a tantalizing question: Are there optical communication channels in the brain? If the answer is yes, what's being communicated? The very notion opens the conversation to a whole other level of operation in the brain that could even be on a previously undiscovered entangled quantum level.
The team wanted to know whether or not there existed an infrastructure over which light could travel from one place to another in the brain across the distances required, focusing on myelinated axons. Axons are the fibers that carry a neuron's electrical signal outward; myelinated axons are covered in myelin, a fatty substance that electrically insulates the axon.
Biophotons can travel away from the neuron or back up toward the hillock. (WIKIPEDIA)
They modeled such axons, doing computations on how light would behave as the fibers bent, lost or gained thickness in their biophoton-absorbing myelin coating, or how they'd behave when crossing each other. The team concluded that light conduction across myelinated axons is feasible.
The axons could pass between 46% and 96% of the light they receive over a distance of 2 millimeters, the average length of a human brain's axons, the percentage depending on bending, sheath thickness, etc. They also worked out that, though rat brains can pass just one biophoton per neuron a minute, human brains, with many more neurons, could convey more than a billion biophotons per second. All together, the researchers conclude, “This mechanism appears to be sufficient to facilitate transmission of a large number of bits of information, or even allow the creation of a large amount of quantum entanglement." So there's what could act as an entire network for light-based communication in place. But we don't know what, if anything, it's doing. The researchers proposed a set of in vitro and in vivo experiments for others to perform that could confirm their findings.
Meanwhile, did they say “entanglement?" Given the presence here of photons, the possibility has to cross one's mind, since they go hand in hand, as it were, with entanglement. In the paper, the scientists are intrigued in particular with the interactions between photons and nuclear spins — the way nuclei turn causes different chemical effects — and how that affects things like magnetoreception in animals.
Earth's magnetic field (TERRENCE SABAKA ET AL/NASA GSFC)
Given that there's some distance between the biophotons and nuclear spins, the scientists wonder if there's entanglement involved, saying, “for individual quantum communication links to form a larger quantum network with an associated entanglement process involving many distant spins, the nuclear spins interfacing with different axons must interact coherently. This, most likely, requires close enough contact between the interacting spins. The involvement of synaptic junctions between individual axons may provide such a proximity mechanism." And since some people think entanglement could be behind whatever process it is that produces consciousness, well, where is this going to lead?
Dogs digest human food better and poop less
A new study finds that dogs fed fresh human-grade food don't need to eat—or do their business—as much.
- Most dogs eat a diet that's primarily kibble.
- When fed a fresh-food diet, however, they don't need to consume as much.
- Dogs on fresh-food diets have healthier gut biomes.
Four diets were tested
<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjY0NjIxMn0._w0k-qFOC86AqmtPHJBK_i-9F5oVyVYsYtUrdvfUxWQ/img.jpg?width=980" id="1b1e4" class="rm-shortcode" data-rm-shortcode-id="87937436a81c700a8ab3b1d763354843" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />Credit: AntonioDiaz/Adobe Stock
<p>The researchers tested refrigerated and fresh human-grade foods against kibble, the food most dogs live on. The <a href="https://frontierpets.com.au/blogs/news/how-kibble-or-dry-dog-food-is-made" target="_blank">ingredients</a> of kibble are mashed into a dough and then extruded, forced through a die of some kind into the desired shape — think a <a href="https://en.wikipedia.org/wiki/Food_extrusion" target="_blank">pasta maker</a>. The resulting pellets are sprayed with additional flavor and color.</p><p>For four weeks, researchers fed 12 beagles one of four diets:</p><ol><li>a extruded diet — Blue Buffalo Chicken and Brown Rice Recipe</li><li>a fresh refrigerated diet — Freshpet Roasted Meals Tender Chicken Recipe</li><li>a fresh diet — JustFoodforDogs Beef & Russet Potato Recipe</li><li>another fresh diet — JustFoodforDogs Chicken & White Rice Recipe.</li></ol><p>The two fresh diets contained minimally processed beef, chicken, broccoli, rice, carrots, and various food chunks in a canine casserole of sorts. </p><p>(One can't help but think how hard it would be to get finicky cats to test new diets. As if.)</p><p>Senior author <a href="https://ansc.illinois.edu/directory/ksswanso" target="_blank" rel="noopener noreferrer">Kelly S. Swanson</a> of U of I's Department of Animal Sciences and the Division of Nutritional Sciences, was a bit surprised at how much better dogs did on people food than even refrigerated dog chow. "Based on past research we've conducted I'm not surprised with the results when feeding human-grade compared to an extruded dry diet," he <a href="https://aces.illinois.edu/news/feed-fido-fresh-human-grade-dog-food-scoop-less-poop" target="_blank">says</a>, adding, "However, I did not expect to see how well the human-grade fresh food performed, even compared to a fresh commercial processed brand."</p>Tracking the effect of each diet
<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNTU5ODI1OC9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY3NjY1NTgyOX0.AdyMb8OEcjCD6iWYnXjToDmcnjfTSn-0-dfG96SIpUA/img.jpg?width=980" id="da892" class="rm-shortcode" data-rm-shortcode-id="880d952420679aeccd1eaf32b5339810" data-rm-shortcode-name="rebelmouse-image" data-width="1440" data-height="960" />Credit: Patryk Kosmider/Adobe Stock
<p>The researchers tracked the dogs' weights and analyzed the microbiota in their fecal matter.</p><p>It turned out that the dogs on kibble had to eat more to maintain their body weight. This resulted in their producing 1.5 to 2.9 times the amount of poop produced by dogs on the fresh diets.</p><p>Says Swanson, "This is consistent with a 2019 National Institute of Health study in humans that found people eating a fresh whole food diet consumed on average 500 less calories per day, and reported being more satisfied, than people eating a more processed diet."</p><p>Maybe even more interesting was the effect of fresh food on the gut biome. Though there remains much we don't yet know about microbiota, it was nonetheless the case that the microbial communities found in fresh-food poo was different.</p><p>"Because a healthy gut means a healthy mutt," says Swanson, "fecal microbial and metabolite profiles are important readouts of diet assessment. As we have shown in <a href="https://academic.oup.com/jas/article/92/9/3781/4702209#110855647" target="_blank">previous studies</a>, the fecal microbial communities of healthy dogs fed fresh diets were different than those fed kibble. These unique microbial profiles were likely due to differences in diet processing, ingredient source, and the concentration and type of dietary fibers, proteins, and fats that are known to influence what is digested by the dog and what reaches the colon for fermentation."</p>How did kibble take over canine diets?
<p>Historically, dogs ate scraps left over by humans. It has only been <a href="https://www.thefarmersdog.com/digest/the-history-of-commercial-pet-food-a-great-american-marketing-story/" target="_blank">since 1870</a>, with the arrival of the luxe Spratt's Meat Fibrine Dog Cakes—made from "the dried unsalted gelatinous parts of Prairie Beef", mmm—that commercial dog food began to take hold. Dog bone-shaped biscuits first appeared in 1907. Ken-L Ration dates from 1922. Kibble was first extruded in 1956. Pet food had become a great way to turn <a href="https://www.dogfoodadvisor.com/choosing-dog-food/animal-by-products/" target="_blank">human-food waste</a> into profit.</p><p>Commercial dog food became the norm for most household canines only after a massive marketing campaign led by a group of dog-food industry lobbyists called the Pet Food Institute in 1964. Over time, for most households, dog food was what dogs ate — what else? Human food? These days more than half of U.S. dogs are <a href="https://www.nytimes.com/2014/08/03/magazine/who-made-that-dog-biscuit.html" target="_blank">overweight or obese</a>, and certainly their diet is a factor.<span></span></p><p>We're not so special among animals after all. If something's healthy for us to eat—we're <em>not</em> looking at you, chocolate—maybe we should remember to share with our canine compatriots. Not from the table, though.</p>Your genetics influence how resilient you are to the cold
What makes some people more likely to shiver than others?
Some people just aren't bothered by the cold, no matter how low the temperature dips. And the reason for this may be in a person's genes.
Harvard study finds perfect blend of fruits and vegetables to lower risk of death
Eating veggies is good for you. Now we can stop debating how much we should eat.
- A massive new study confirms that five servings of fruit and veggies a day can lower the risk of death.
- The maximum benefit is found at two servings of fruit and three of veggies—anything more offers no extra benefit according to the researchers.
- Not all fruits and veggies are equal. Leafy greens are better for you than starchy corn and potatoes.
Cephalopod aces 'marshmallow test' designed for eager children
The famous cognition test was reworked for cuttlefish. They did better than expected.
