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Large companies are incentivized to ignore worker safety, study finds
A study of over 100,000 businesses in Oregon uncovered some unsettling news about worker conditions.
- A study of over 100,000 Oregon-based businesses found companies are incentivized to ignore worker safety.
- As states begin to reopen, 17 states are seeing increased numbers of coronavirus cases.
- The biggest outbreaks are occurring at cramped and unsanitary meatpacking plants.
For a few weeks the media emphasized the need for hazard pay, or as some corporations called it, "hero's pay." While coronavirus cases are not going down everywhere—in 17 states infection rates are rising—companies such as Krogers and Starbucks are ending small salary bumps even though their workers are not out of danger.
In good news, Target extended its $2-an-hour bump through July 4. Amazon, however, felt its employees would prefer a "thank you" t-shirt over hazard pay. (They don't.) Many employees, such as New Orleans sanitation workers, never received a requested increase. They've been striking for six weeks.
Given the circumstances, you'd expect corporations that are thriving during the pandemic to extend earnings to their workers. It hasn't played out like that. A new study of over 100,000 Oregon-based businesses offers insight into why spending more on worker safety isn't important to larger companies: It costs more to ensure their wellbeing than to ignore it.
Published in the journal Management Science and conducted by a group of academics in Oregon, Ohio, Dublin, and Cugat, Spain, this research was inspired by an ongoing debate regarding worker safety and enhanced prosperity. The team wanted to know if safer working conditions lead to greater profits. The short answer is no, at least if your company has over 100 employees.
Amazon Employees Speak Out About Workplace Conditions | NBC Nightly News
Common sense has it that safer working conditions should result in reduced need for self-protection and greater commitment to the organization. Business owners weigh worker safety against overall productivity, however. Larger companies are willing to gamble. The team explains:
"Organizations that do not provide a safe workplace gain an economic advantage by avoiding burdensome costs and being more productive, which may explain why even proponents of 'it pays to be safe' provide evidence that numerous organizations are not safe."
The researchers pored over disabling claims provided by the Oregon Department of Consumer Affairs. Those claims include workers who had taken at least three days off from work as well as those claiming a potentially permanent disability. As can be expected, serious claims are more expensive.
Here's where it gets counterintuitive: Companies with worker injury claims survive up to 56 percent longer than companies without claims. The researchers say that is in large part due to lack of regulations: "Our results imply that the regulations of a developed economy are not enough to incent the elimination of poor safety."
That's right: Companies with the most resources to ensure worker safety are the least incentivized to do so.
In 1906, Upton Sinclair opened the nation's eyes to the horrors of wage slavery. "The Jungle" began as an exposé in a socialist newspaper; Sinclair spent seven weeks working undercover in Chicago meatpacking plants. Though President Roosevelt initially called Sinclair a "crackpot," he assigned two employees to investigate these facilities. Sinclair wasn't exaggerating. The Meat Inspection Act and the Pure Food and Drug Act resulted from his reporting. The latter act inspired the creation of the Bureau of Chemistry, today known as the FDA.
A sign for The Smithfield Foods pork processing plant in South Dakota, one of the countrys largest known Coronavirus clusters, is seen on April 20, 2020 in Sioux Falls, South Dakota.
Photo by Kerem Yucel / AFP
In "The Jungle," Sinclair artfully describes how the main character, a Lithuanian immigrant named Jurgis Rudkus, should feel after being hired by the mammoth Durham's Pure Leaf Lard, a corporation employing 30,000 people.
"All that a mere man could do, it seemed to Jurgis, was to take a thing like this as he found it, and do what he was told; to be given a place in it and a share in its wonderful activities was a blessing to be grateful for, as one was grateful for the sunshine and the rain."
On May 16, 700 new coronavirus cases were reported at meatpacking plants in the region of Amarillo, Texas. Alongside nursing homes and jails, these plants are hotspots for the coronavirus. The combination of cold temperatures, long working hours, and cramped, unsanitary conditions have made these facilities extremely dangerous. The pandemic has exposed how little has changed since Sinclair's muckraking.
According to the Oregon study, businesses providing safety measures and improving competitiveness are few and far between. That's because "treating compliance as a cost, and trying to comply, is more expensive than not complying and having accidents." Governmental agencies predominantly let businesses self-regulate given their hamstrung inspection teams. The team concludes "the costs of preventing all harm is higher than the costs of not doing so."
Makes you wonder who really wants to reopen America so badly. They will most likely not be on the assembly line.
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Innovation in manufacturing has crawled since the 1950s. That's about to speed up.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
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