from the world's big
How should we study sex differences in a polarized age?
A new study on brain differences between sexes sparks a persistent question.
- A new study found brain volume differences between men and women.
- The research focuses on regional grey matter volume, a contentious measurement in neuroscience.
- Without environmental conditions being considered, how trustworthy is our emphasis on biology?
In his book, "Chemically Imbalanced," University of Virginia research professor, Joseph E. Davis, questions the 20th century paradigm shift that created the belief that the brain is the last scientific frontier in understanding ourselves and the world. Neuroscience is valuable—that isn't in dispute. An expectancy that this discipline alone holds the keys to enlightenment is what's under debate.
Davis warns of the dangers of using biological explanations for social and personal dilemmas—namely, suffering. The entire field of psychiatry has fallen (or rather, been pushed) under the spell of brain chemistry, as I've repeatedly written about. Davis writes,
"Many of the claims about the relation of mind and mental states to brain are not really scientific at all and cannot themselves be tested in any empirical way. They rest no so much on a theory as on changed assumptions about human being."
This doesn't mean we should abandon the relationship of our brains to our bodies. We just can't confuse correlation with causation. In some ways, we've been sheltering in place for two centuries, thanks to indoor climate control and electricity. This "control of nature" has caused researchers to overlook the importance of the environment on mental health.
What about actual genetic differences in brain composition, however? Are they dependent on environment? This brings us to one of the more contentious debates in biology: genetic differences between men and women. A new study, published in Proceedings of the National Academy of Sciences, is forcing us to again confront that question.
The basis of the study is sound. Armin Raznahan, Chief of the Section on Developmental Neurogenomics at the National Institute of Mental Health, has been studying sex differences since he was a PhD student. He knows the field is filled with landmines. His first study was cited in an argument for same-sex schooling, which served as a wake-up call about the dangers of publishing on the subject.
Men vs. women: Why we’re imagining equality all wrong | Heather Heying | Big Think
This new research not only found sex differences in terms of regional grey matter volume (GMV), but also tied those differences to sex chromosomes. Specifically, after discovering neuroanatomical sex differences, the team found "that sex differences in regional GMV are aligned with functional systems for face processing."
This sparked the question of the validity of using grey matter to measure social and physical functioning, as this deep dive in Wired details. Raznahan's research found larger volumes of grey matter in men than women, though previous research has found women are better than men at facial recognition.
Grey matter is often used as evidence of stronger neurological connections. The default example is the famous London taxi driver study, which found that drivers, who have to memorize the entirety of the city to pass a rigorous test, have larger GMV in the brain's posterior hippocampi (spatial memory and navigation) than non-taxi drivers. This line of argument has also been used by meditation researchers, who have extrapolated from GMV volume to argue that meditation helps increase memory and empathy while decreasing stress.
Back to correlation and causation. Taxi drivers must study street maps for years; mediation is a specific discipline that has measurable effects on the nervous system (beyond grey matter). In both cases, the subjects have changed their relationship to their environment, thus hinting at correlation. If anything, you can argue environmental changes cause changes in GMV.
Raznahan's study is looking at genetic differences, yet environment still plays a role. The data was pulled from the U.S. and UK, predominantly white, wealthy countries. Comparing that data to other sets in African or Asian countries, for example, could result in a Bell Curve-type controversy—gender studies are already controversial enough. How then do you study biology when everything is polarized?
Dozens of women and men attend a rally and march in Washington Square Park for International Women's Day on March 8, 2018 in New York City.
Photo by Spencer Platt/Getty Images
One political party in America grows angry any time a connection between income disparity and ethnicity is made. We seem unable to move beyond this political wedge, especially since it fires up the base, yet it holds the key to freeing scientists to take a holistic approach. You can't only look at changes in brain function when contemplating social differences. But you can investigate such differences if you're trying to understand brain disorders—the focus of Raznahan's work.
The gender question might always be with us. In 2014, Fallon Fox, a transgender MMA fighter, broke Tamikka Brents's skull during a match. Brents later said she had "never felt the strength that I felt in a fight as I did that night." There are real biological differences between men and women. Arguing against that is antithetical to good science.
Neuroscience will remain a sticky topic for some time, however. The methods for measuring blood flow and brain volume are, as Davis suggests above, more art than science. Until better measuring sticks are developed for understanding brain functionality, the field will be more speculative than declarative. That's okay: scientists need to fail in order to grow. In a time when even minor failures result in ostracism, however, that's a tough line to walk.
Environment always matters. Humans are the products of the spaces they inhabit. Genetic disorders aside, our chemistry is linked to our environment. When neuroscience is able to utilize brain scans in conjunction with sociology, real progress will be possible. Until then, controversies will abound, even where they should be none.
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Innovation in manufacturing has crawled since the 1950s. That's about to speed up.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
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