You've got 10 minutes with Einstein. What do you talk about? Black holes? Time travel?
Why not gambling? The Art of War? Contemporary parenting?
Each week, host Jason Gots surprises some of the world's brightest minds with ideas they're not at all prepared to discuss. Join us and special guests Neil Gaiman, Alan Alda, Salman Rushdie, Margaret Atwood, Richard Dawkins, Maria Popova, Mary-Louise Parker, Neil deGrasse Tyson and many more...
one night in Istanbul, with Chef Musa Dağdeviren
Taped on the Asian side of Istanbul, Turkey: The ancient art of coffee ground reading. Food as a citizen of geographic, not national borders. Chef and food ethnographer Musa Dağdeviren, author of THE TURKISH COOKBOOK, and his ambitious project to preserve Turkey's rich and diverse cuisine.
Musa, Jason, and Demet at the offices of Yemek ve Kultur (Food and Culture) Magazine
There's a pattern that happens with any new thing. First it's scary, then you settle in to a rhythm, then you hit your stride, then you get too attached to things being the way they are. For a while there I thought I could only record an episode of this show sitting in a particular chair facing a particular direction. When that kind of thing happens, it's time to shake things up. So today's show was recorded 5000 miles away from my comfy New York studio, in my wife's hometown of Istanbul, Turkey. We took a ferry from the European to the Asian side of the city, to the neighborhood of Kadikoy. There we met Chef Musa Dağdeviren—a one of a kind of food ethnographer who's trying to preserve techniques and recipes from Turkey's vast and diverse culinary history before they disappear forever. We ate at his restaurant Ciya Sofrasi and talked to him afterward in the offices of Yemek Ve Kultur (food and culture), the magazine he's been publishing for the past 15 years. Musa is a man on an ambitious labor of love—a mission his mom gave him as a small child to investigate, understand, and pass on this knowledge. He's totally unlike anyone I've ever met, and I'm happy to share this very different episode with you.
THE TURKISH COOKBOOK — Musa's vast compendium for an English speaking audience. Comprehensive as it is, it contains less than half of the 1500+ recipes he's collected in his travels. More to come!
A beautiful documentary on Musa's work on Netflix's CHEF'S TABLE, Season 2.
Tray Dumplings (Dizme Manti) made by Jason and Demet from Musa's THE TURKISH COOKBOOK
Lahmacun Pizza with Spiced Lamb made by Jason from Musa's THE TURKISH COOKBOOK
So much of the world you know was made possible by Intel founder Robert Noyce, co-inventor of the integrated circuit.
- In this awe-inspiring short documentary, Michael Malone, author of The Intel Trinity, traces the history of Silicon Valley technology, starting with the integrated circuit, invented by Intel co-founder Robert Noyce.
- Ever wondered how Moore's Law came about, and who it's named after? Gordon Moore, Intel's other founder and the law's namesake, explains the remarkable growth and improvements to quality of life made possible by the integrated circuit.
- With quantum computing on the horizon, there's no telling how technology will change humanity in the next decades. That's a cause for excitement, and trepidation; new technology requires new cautions.
From atomic theory to evolution to utilitarian pragmatism, the ancient Greek philosopher Epicurus was way ahead of his time. In the writings of his school, philosopher Catherine Wilson finds answers to many of our most vexing modern problems.
Fears and discoveries in translating an intimate world to the big screen. How experience helps you deal with people yelling at you. Why 21st century audiences love to be transported to Edwardian England, in spite of all the class hierarchy…
Etgar Keret's stories are as funny, painful, and surreal as life itself. We talk about the craziness of his native Israel, his new collection of short stories FLY ALREADY, marijuana, dementia, and much more.
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