You've got 10 minutes with Einstein. What do you talk about? Black holes? Time travel?
Why not gambling? The Art of War? Contemporary parenting?
Each week, host Jason Gots surprises some of the world's brightest minds with ideas they're not at all prepared to discuss. Join us and special guests Neil Gaiman, Alan Alda, Salman Rushdie, Margaret Atwood, Richard Dawkins, Maria Popova, Mary-Louise Parker, Neil deGrasse Tyson and many more...
one night in Istanbul, with Chef Musa Dağdeviren
Taped on the Asian side of Istanbul, Turkey: The ancient art of coffee ground reading. Food as a citizen of geographic, not national borders. Chef and food ethnographer Musa Dağdeviren, author of THE TURKISH COOKBOOK, and his ambitious project to preserve Turkey's rich and diverse cuisine.
Musa, Jason, and Demet at the offices of Yemek ve Kultur (Food and Culture) Magazine
There's a pattern that happens with any new thing. First it's scary, then you settle in to a rhythm, then you hit your stride, then you get too attached to things being the way they are. For a while there I thought I could only record an episode of this show sitting in a particular chair facing a particular direction. When that kind of thing happens, it's time to shake things up. So today's show was recorded 5000 miles away from my comfy New York studio, in my wife's hometown of Istanbul, Turkey. We took a ferry from the European to the Asian side of the city, to the neighborhood of Kadikoy. There we met Chef Musa Dağdeviren—a one of a kind of food ethnographer who's trying to preserve techniques and recipes from Turkey's vast and diverse culinary history before they disappear forever. We ate at his restaurant Ciya Sofrasi and talked to him afterward in the offices of Yemek Ve Kultur (food and culture), the magazine he's been publishing for the past 15 years. Musa is a man on an ambitious labor of love—a mission his mom gave him as a small child to investigate, understand, and pass on this knowledge. He's totally unlike anyone I've ever met, and I'm happy to share this very different episode with you.
THE TURKISH COOKBOOK — Musa's vast compendium for an English speaking audience. Comprehensive as it is, it contains less than half of the 1500+ recipes he's collected in his travels. More to come!
A beautiful documentary on Musa's work on Netflix's CHEF'S TABLE, Season 2.
Tray Dumplings (Dizme Manti) made by Jason and Demet from Musa's THE TURKISH COOKBOOK
Lahmacun Pizza with Spiced Lamb made by Jason from Musa's THE TURKISH COOKBOOK
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To create the podcast series "Dolly Parton's America", Jad Abumrad and his producer Shima Oliaee took nine trips into the "Dollyverse"—that complex American multiverse of music and culture that surrounds country singer Dolly Parton. In this episode Jad and host Jason Gots talk about some of the astonishing discoveries he made along the way.
"Body, breath, awareness…that's your life. Every problem you ever have, every joy you ever have, depends on that." In this week's episode of Think Again, host Jason Gots talks with acclaimed poet and zen teacher Norman Fischer about the imagination as a tool for living a good life.
Confucianism, Islam, Christianity, Hinduism—the world's scriptural belief systems take many different forms but all tend toward 'kenosis'—self-transcendence for the benefit of others. And all have been used and abused for less spiritual ends. Former nun and renowned theologian Karen Armstrong on the lost art of scripture.
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