You've got 10 minutes with Einstein. What do you talk about? Black holes? Time travel?
Why not gambling? The Art of War? Contemporary parenting?
Each week, host Jason Gots surprises some of the world's brightest minds with ideas they're not at all prepared to discuss. Join us and special guests Neil Gaiman, Alan Alda, Salman Rushdie, Margaret Atwood, Richard Dawkins, Maria Popova, Mary-Louise Parker, Neil deGrasse Tyson and many more...
one night in Istanbul, with Chef Musa Dağdeviren
Taped on the Asian side of Istanbul, Turkey: The ancient art of coffee ground reading. Food as a citizen of geographic, not national borders. Chef and food ethnographer Musa Dağdeviren, author of THE TURKISH COOKBOOK, and his ambitious project to preserve Turkey's rich and diverse cuisine.
Musa, Jason, and Demet at the offices of Yemek ve Kultur (Food and Culture) Magazine
There's a pattern that happens with any new thing. First it's scary, then you settle in to a rhythm, then you hit your stride, then you get too attached to things being the way they are. For a while there I thought I could only record an episode of this show sitting in a particular chair facing a particular direction. When that kind of thing happens, it's time to shake things up. So today's show was recorded 5000 miles away from my comfy New York studio, in my wife's hometown of Istanbul, Turkey. We took a ferry from the European to the Asian side of the city, to the neighborhood of Kadikoy. There we met Chef Musa Dağdeviren—a one of a kind of food ethnographer who's trying to preserve techniques and recipes from Turkey's vast and diverse culinary history before they disappear forever. We ate at his restaurant Ciya Sofrasi and talked to him afterward in the offices of Yemek Ve Kultur (food and culture), the magazine he's been publishing for the past 15 years. Musa is a man on an ambitious labor of love—a mission his mom gave him as a small child to investigate, understand, and pass on this knowledge. He's totally unlike anyone I've ever met, and I'm happy to share this very different episode with you.
THE TURKISH COOKBOOK — Musa's vast compendium for an English speaking audience. Comprehensive as it is, it contains less than half of the 1500+ recipes he's collected in his travels. More to come!
A beautiful documentary on Musa's work on Netflix's CHEF'S TABLE, Season 2.
Tray Dumplings (Dizme Manti) made by Jason and Demet from Musa's THE TURKISH COOKBOOK
Lahmacun Pizza with Spiced Lamb made by Jason from Musa's THE TURKISH COOKBOOK
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Following the Booker shortlisting of her novel 10 Minutes, 38 Seconds in This Strange World, British-Turkish author and activist Elif Shafak returns to Think Again to talk about forgotten lives, the nature of evil, and what we mean by progress.
"I think when you come to grips with what happened, it gives you a chance of doing something different. What's really dark is when you're going through something and you have no perspective." By revisiting—through poetry—his 9 years in prison for a teenage carjacking, Reginald Dwayne Betts finds freedoms most of us have never known.
Some experiences change you so completely that you're left with a choice: either spend your life running from them or spend your life turning them over in memory, trying to find new ways in, through, and out the other side. The power of the impulse to explain or somehow articulate these experiences is inversely proportionate to other people's ability to understand them. They're everything all at once. It seems to me that my guest today has made that second choice, the hard choice not to run away. Or maybe it's a choice you have to keep making over and over again. His name is Reginald Dwayne Betts. He's 39 years old—an accomplished poet and essayist and a graduate of Yale Law School. But he spent most of his teenage years and young adulthood in prison and over a year in solitary confinement, experiences neither society, nor memory, nor his fellow feeling for the more than 2 million people behind bars in the United States, the vast majority of them black men and boys, has let him forget. Dwayne's beautiful and necessary new book of poems is called FELON, and I'm honored to have him with me here today to talk about it.
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