Why a more diverse workplace is also a more talented one
Ram Charan has spent his working life as a business mentor and consultant to CEOs of global companies. He's the guy that Coca-Cola, KLM, GE, and Bank of America (just to name a few) call when they need help. And he's a firm believer in a diverse workplace. If a 90-year-old can do the job the best, then why not hire them? Raw talent doesn't just exist in ivy league business schools, he says, and that applies to the whole company... from the work floor to the boardroom. Ram's latest book is Talent Wins: The New Playbook for Putting People First , and he is brought to you today by Amway. Amway believes that diversity and inclusion are essential to the growth and prosperity of today’s companies. When woven into every aspect of the talent life cycle, companies committed to diversity and inclusion are the best equipped to innovate, improve brand image and drive performance.
Would companies be more diverse if A.I. did the hiring?
The best hiring manager might just be the computer sitting on your desk. AI and ethics expert Joanna Bryson posits that artificial intelligence can go through all the resumes in a stack and find what employers are missing. Most humans, on the other hand, will rely on biases — whether they are aware of them or not — to get them through the selection process. This is sadly why those with European-sounding names get more calls for interviews than others. AI, she says, can change that. Joanna is brought to you today by Amway. Amway believes that diversity and inclusion are essential to the growth and prosperity of today’s companies. When woven into every aspect of the talent life cycle, companies committed to diversity and inclusion are the best equipped to innovate, improve brand image and drive performance.
How equal parental leave can help close the gender pay gap
It's no small secret that America is far behind the rest of the world when it comes to maternal leave. But studies are finding that paternal leave shouldn't be overlooked, either. Lauren Smith Brody, former editor of Glamor magazine and now a full-time author and founder of The Fifth Trimester movement, makes the case here that dads need time off, too, to bond with their newborns, and that modern companies need to understand and appreciate that. Lauren's latest book is The Fifth Trimester: The Working Mom's Guide to Style, Sanity, and Success After Baby. This video is brought to you by Amway. Amway believes that diversity and inclusion are essential to the growth and prosperity of today’s companies. When woven into every aspect of the talent life cycle, companies committed to diversity and inclusion are the best equipped to innovate, improve brand image and drive performance.
Real talk at work: How Amway created a better office for more people
Most people approach talking about difficult subjects as if they were at a debate. That is, arriving at the table (metaphorically speaking) with preconceived notions and ideas. But Amway's VP of Global Litigation and Corporate Law, Claire Groen, knew there had to be a better way. She and the leaders at Amway devised what they call RealTalk, which brings people together to hold conversations on current topics. And when the topics happened to turn into hot-button issues like immigration, the racism at Charlottesville, and so forth, these talks became an incredible conduit to a more inclusive office. People were heard, and in turn listened more to ideas outside of their comfort zone. This resulted in a better and more inclusive culture at Amway. Amway believes that diversity and inclusion are essential to the growth and prosperity of today’s companies. When woven into every aspect of the talent life cycle, companies committed to diversity and inclusion are the best equipped to innovate, improve brand image and drive performance.
Breaking the ice: How astronauts overcome their differences aboard the ISS
Look up—you can see the greatest feat of human cooperation orbiting 254 miles above Earth. As commander of Expedition 35 aboard the International Space Station (ISS), Canadian astronaut Chris Hadfield understands the difficulty of cultural barriers in team work, and the life or death necessity of learning to communicate across those divides. The ISS is a joint project between five space agencies, built by people from 15 different nations—and each of them has a different take on what is "normal". Hadfield explains the scale of cultural differences aboard the spaceship: "What do you do on a Friday night? What does "yes" mean? What does "uh-huh" mean? What is the day of worship? When do you celebrate a holiday? How do you treat your spouse or your children? How do you treat each other? What is the hierarchy of command? All of those things seem completely clear to you, but you were raised in a specific culture that is actually shared by no one else." Here, Hadfield explains his strategy for genuine listening and communication. Whether it's money, reputation, or your life that's at stake, being sensitive and aware of people's differences helps you accomplish something together—no matter where you’re from. Amway believes that diversity and inclusion are essential to the growth and prosperity of today’s companies. When woven into every aspect of the talent life cycle, companies committed to diversity and inclusion are the best equipped to innovate, improve brand image and drive performance. Chris Hadfield features in the new docuseries One Strange Rock and is the author of An Astronaut's Guide to Life on Earth: What Going to Space Taught Me About Ingenuity, Determination, and Being Prepared for Anything
How experiencing discrimination in VR can make you less biased
What would it be like to live in the body of someone else? Since the dawn of mankind, people have imagined what it would be like to inhabit another body, just for a day or even for a few minutes. Thanks to the magic of VR, we can now do that. Jeremy Bailenson, the creator of the Virtual Human Interaction Lab, has designed a VR experience called 1000 Cut Journey that may change the way people see race: by experiencing it firsthand. Jeremy explains to us, "You start out as an elementary school child and you’re in a classroom. You then become a teenager and you’re interacting with police officers. You then become an adult who’s going on a job interview, and what you experience while wearing the body of a black male is implicit bias that happens repeatedly and over time." Jeremy is brought to you today by Amway. Amway believes that diversity and inclusion are essential to the growth and prosperity of today’s companies. When woven into every aspect of the talent life cycle, companies committed to diversity and inclusion are the best equipped to innovate, and improve brand image and drive performance.
When data drives diversity and inclusion, good things happen
What makes a job a great place to work? A sense of equity and ownership, says Michael Bush, the CEO of the conveniently named Great Place to Work. They're a global consulting and analytics firm that produces the annual Fortune 100 Best Companies to Work For list, the 100 Best Workplaces for Women list, the Best Workplaces for Diversity list, and dozens of other distinguished workplace rankings around the world. Michael's new book is A Great Place to Work for All: Better for Business, Better for People, Better for the World, and he's brought to you today by Amway. Amway believes that diversity and inclusion are essential to the growth and prosperity of today’s companies. When woven into every aspect of the talent life cycle, companies committed to diversity and inclusion are the best equipped to innovate, improve brand image and drive performance.
Neurodiversity: Many mental 'deficits' are really hidden strengths
Color-blindness. Left-handedness. Dyslexia. Autism. These are all different ways in which the brain is rewired differently than the norm. But Heather Heying, evolutionary biologist and former Professor at Evergreen State College, is saying that these so-called differences are really strengths. For example, she relays us a story about her autistic students being far more adept at spotting social dynamics emerging in the classroom, long before non-autistic students. And left-handed people are often way more creative than their righty counterparts. Evolution might suggest that we need these differences to be stronger as a whole. Be sure to follow Heather on twitter: @HeatherEHeying and through her website, heatherheying.com. Heather is brought to you today by Amway. Amway believes that diversity and inclusion are essential to the growth and prosperity of today’s companies. When woven into every aspect of the talent life cycle, companies committed to diversity and inclusion are the best equipped to innovate, improve brand image, and drive performance.
- Buzz Aldrin and Michael Collins revealed that there were deficiencies in NASA's safety procedures following the Apollo 11 mission.
- Moon landing astronauts were quarantined for 21 days.
- Earth could be contaminated with lunar bacteria.
The moon landing was definitely one of humanity's most amazing achievements. It could have also been one of its most dangerous moments. Apollo 11 astronauts who took part in the landing revealed that there's a chance Earth could have been contaminated with lunar germs as a result of their mission.
NASA actually had procedures in place to address any possible spread of bacteria from space to our home planet but the measures had key deficiencies, asserted astronaut Michael Collins in the new PBS documentary "Chasing the Moon". He wasn't actually one of the people who walked on the moon. But he was in the command module when his crewmates came back from the lunar vehicle. At that moment, he would have been "exposed," as he admitted, to the lunar germs, if there were any.
"Look at it this way," he said, as reported by Space.com. "Suppose there were germs on the moon. There are germs on the moon, we come back, the command module is full of lunar germs. The command module lands in the Pacific Ocean, and what do they do? Open the hatch. You got to open the hatch! All the damn germs come out!"
His point about what happened once the command module splashed down in the Pacific were re-enforced by Buzz Aldrin, who did get to walk on the moon and could have been the one carrying the potential germs. He especially remembered the discarded rags that were used to disinfect him once he was pulled out of the module.
"You have to laugh a little bit," Aldrin mused. "It takes all those germs to the bottom of the ocean. I wonder if they'd survive down there?"
Credit: Bettmann/Getty Images
7/24/1969. Pararescueman Lieutenant Clancey Hatleberg closes the Apollo 11 spacecraft hatch as astronauts Neil A. Armstrong, Michael Collins and Buzz Aldrin, await helicopter pickup from their life raft. They are wearing biological isolation garments for their 21-day, quaratine period.
Apollo 11 astronauts actually spent 21 days in quarantine, released without any noticeable issues. Future missions Apollo 15 through 17 of 1971-1972 also had men walking on the moon but did not employ any quarantine measures, according to Scientific American. This lack of precaution was precipitated by the analysis of lunar samples from previous missions, which showed no life forms.
Apollo 11 40th Anniversary - Water Recovery System
- We all think that we're competent consumers of news media, but the research shows that even journalists struggle with identifying fact from fiction.
- When judging whether a piece of media is true or not, most of us focus too much on the source itself. Knowledge has a context, and it's important to look at that context when trying to validate a source.
- The opinions expressed in this video do not necessarily reflect the views of the Charles Koch Foundation, which encourages the expression of diverse viewpoints within a culture of civil discourse and mutual respect.
- Oklahoma is "either your past or your future…it's a microcosm of America…the issues around racism, politics, the blurring of church and state…"
- Come for the cultural politics…stick around for the unlikely connections to LSD, mushrooms, and the Salem Witch Trials…
In spite of all the weird ways the word has been abused since the 2016 elections, I think of myself as a liberal. As a basic value, I try to be open-minded. And like many liberals, I live in a big, liberal city where I rarely meet anyone who doesn't share my values, religious outlook, and political beliefs. As a result, like it or not, I'm in a bubble. And when I'm not being careful about it, I'm vulnerable to seeing "the Bible Belt" and the American South as one monolithic, mostly white, evangelical, anti-abortion, Christian Right-leaning mass. As some kind of living history exhibit of a past us New Yorkers have left behind.
And I know lots of people in some of the same bubbles I occupy who are quick to point to religion as the cause of horrors throughout human history. People who see reason and science as progress, religion as unequivocally retrograde, and who point to data showing that people everywhere are getting less religious as a hopeful sign that humanity might be moving in the right direction. But just as it doesn't have a monopoly on morality, religion doesn't have a monopoly on intolerance. And reason alone can't give us values like love and kindness. Religion's one of many ways that people organize their lives and like everything we make, it's subject to both our courage and our cowardice. The best and the worst of us.
A recent Pew survey says that 63% of Americans believe in God. In Bible Belt states like Oklahoma, where that number is much higher, there are fierce political battles going on for control of the Christian narrative—pushback against fundamentalist interpretations of the Bible as aligned with conservative republican values. These battles, invisible to most of us out here on the coasts, are the subject of AMERICAN HERETICS, a powerful new documentary by my guests today, Jeanine and Catherine Butler.
Surprise conversation starters in this episode:
- To get really innovative solutions to complex problems, you need to abandon logic, says Dan Seewald.
- Asking provocative and ridiculous 'what if?' questions pushes us down lateral paths of thinking versus the vertical or logical path. The latter approach is practical but it doesn't break new ground.
- Breaking with tradition through lateral thinking allows us to solve really serious problems, from climate change to political turmoil. Or, as Dan Seewald explains, it could just help you solve all your laundry headaches.
Dan Seewald is the founder and CEO of Deliberate Innovation.
There are serious challenges to global food supply everywhere we look. Intensive use of fertilisers in the US Midwest is causing nutrients to run off into rivers and streams, degrading the water quality and causing a Connecticut-size dead zone in the Gulf of Mexico.
Chocolate production will soon be challenged in West Africa – home to over half of global production. A variety of nutritional impacts are predicted due to increased atmospheric carbon dioxide – including decreased protein content in food, which has a potential to exacerbate malnutrition. And this is just a very small sample of the risks to the food supply chain that are foreseen.
The future of food then, may sound rather bleak. But this does not have to be the case. The food system could become part of the solution for environmental challenges, if we make some changes to it. It could also be an instrument of human health, well-being, dignity, and livelihood – rather than the opposite.
But this won't happen without a radical rethink of our food systems and consumption patterns across the globe – particularly within the context of our cities. Upwards of 75% of the global north's population is urbanised and the global south is rapidly moving in this direction. Strategies for how these city regions can be fed using more local resources are crucial.
Those living in the urban global north are very comfortable with having any foods desired available at any point across the calendar year. This comes at a high cost. Foods transported by air cause nearly four times the CO₂ released compared to truck and 38 times that of a comparable amount transported by rail. Biodiversity and ecosystem loss threatens food production – and meanwhile, agriculture is a key driver of this loss. Furthermore, excessive water use for export agriculture in water-stressed areas can negatively impact local food and livelihoods – for example to secure large quantities of avocados for global north markets.
If we are to avoid some of these crises, we need to re-imagine where our food comes from and move, at least in part, towards more seasonal diets with a lower use of land and a serious reduction in global trade – especially for fruits, vegetables, and protein.
We can do all of this by addressing eight factors that have exacerbated and reinforced environmental disasters in our food systems.
1. Dietary patterns
It is especially important that meat consumption and excess calories in countries with high levels of meat consumption and obesity are reduced. Consuming far less meat provides the greatest ability to feed more people with less land within the US, for example, where meat consumption is particularly high. Every global study of diet and greenhouse gases indicates that reduced meat consumption is the biggest driver of reducing greenhouse gas release via dietary change. Approximately 1.1m hectares of excess corn production are needed to produce the excess calories consumed by just Americans annually.
2. Production practices
Greater organic and agroecological strategies should be prioritised over highly industrialised farming practices. These forms of farming use much less fertiliser – which is not only bad for biodiversity but also produces high emissions. In 2011, agriculture in my home state of Michigan collectively purchased about 200,000 metric tons of nitrogen fertiliser at a CO₂ cost of 1.34 million metric tons (the equivalent of that produced by 291,000 US cars in a year). Meanwhile, organic bread wheat production in the UK appears to use less energy per ton than conventional production, with very little of it accrued from nitrogen fertiliser production and use.
3. Supply chains
Large quantities of food are needed for any city region – an American city region of a million people will require about 900m kg of food annually. Although “food miles" are problematic as a discriminator for greenhouse gas release, shorter supply chains are probably more amenable to electric vehicle transportation than long-distance transport – and hence ultimately to renewable energy use. As such, cities should aim to source their food from the surrounding region rather than globally. Within city regions it should also be possible to use waste recycling more robustly, creating carbon cycles as well as biogeochemical cycles for plant nutrients such as phosphorus and nitrogen. Since phosphorus is essential and non-renewable while production of nitrogen fertilisers requires a great input of energy this is very useful.
4. Food waste
Although food is lost throughout the supply chain, it's estimated the greatest losses occur at the consumer level in the global north. In addition, a large amount of produce is wasted for not meeting retail cosmetic standards. All of the energy towards production, transportation, and processing of this food is also wasted. This modern culture of waste must be addressed.
5. Concentrated production
Some crops are grown in an intensely concentrated manner, which leaves them vulnerable to climate changes and pests. For example, over half of US fresh produce and nuts are grown in California, and a number of these crops will be negatively impacted this century. While there is research to develop more draught and heat tolerant varieties across a range of crops it also seems prescient to distribute production more broadly. Variations in weather patterns can make this a challenge. But structures such as poly tunnels can markedly expand the season – to 12 months for lettuce and an additional two-to-three months for tomatoes. And a number of crops, for example apples, can be stored fresh for several months with controlled atmosphere storage.
6. Reward structures
Making negative effects (or costs) of production (such as soil loss) transparent so that all costs are accounted for and then rewarding farmers for things such as soil carbon sequestration, minimised external inputs, and low energy use instead of just total production would greatly help reduce these impacts.
7. Future protein sources
The idea of farming insects and jellyfish are just some examples of the innovative suggestions that have been made for diversifying protein sources beyond meat and, say, soya. This would allow for reduced levels of animal protein in the global north and increased levels in much of the global south.
8. Public policy
Very little of the global north's enormous farm policy budgets tend to be spent on policies such as conservation, agroecological research, and organic production. Policies that stimulate new farmer development, regional market and supply chain development (such as food hubs), prioritise appropriate technology development at smaller scales and price points (including robotics), sustainable energy production and research to minimise external inputs while maintaining high productivity are needed in order to help propel their development.
All in all, much more attention needs to be paid on the sustainability of the planet's urban food systems. If the situation continues unchanged, our food supply chains will soon be in deep trouble.