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New study challenges the narrative that meat is 'manly'
New research suggests some men identify with a new form of masculinity that values authenticity, domesticity, and holistic self-awareness.
- Media and societal norms have been feeding us the same "meat is manly" ideology for decades, maybe without many of us realizing it.
- A new study questions the stereotypical narrative that real men eat meat by taking a look at the variation in how men identify themselves and their values.
- The psychological link between meat and masculinity will likely remain alive and well, however, this study (and others that follow suit) can continue to challenge the narrative.
The idea that "meat is manly" has been peddled for years - in commercials, on advertisements, in stories passed down the patriarchal line for generations. In 1999, Carol J. Adams released what would be the most well-known stab at this ideology with her book "The Sexual Politics of Meat", which is an in-depth assessment of the relationship between masculinity and meat, often pointing to American media as a primary source of meat pandering towards "masculine" society.
Society’s psychological link between meat and masculinity
One 2018 study found that men routinely incorporate more red meat in their diet to preempt the negative emotions that are caused by threats to their masculinity.
Photo by bbernard un Shutterstock
With the release of her book in 1999, Adams was able to highlight the idea that meat has become something of a symbol of masculinity, mainly by companies attempting to promote meat sales. Putting that theory to the test in today's society, one simple search for "making salad" on a stock image site will give you countless photos of women making salads in their kitchens. Another search for "barbeque" will show dozens of men grilling meat outdoors.
This association between meat and masculinity is something that has been deemed a societal norm for decades, perhaps without many of us even realizing it. One 2018 study found that men routinely incorporate more red meat in their diet to preempt the negative emotions that are caused by threats to their masculinity.
A 2013 study argued Adams' original theory on the sexual politics of meat with results that suggested men associate eating meat with animals being lower in a hierarchy system than humans, whereas the majority of women who eat meat try to disassociate animals from food and avoid thinking about the treatment of animals.
Alongside the narrative that meat is masculine comes the stigma around vegetarianism or veganism. These are both things that society deems "soft", "sensitive" or "whiny".
According to this Vegan Society survey, while the number of vegans is rapidly increasing (there were three and a half times more vegans in 2016 as there were in 2006), there is still a massive gender gap, with 63 percent of participants identifying as female and 37 percent identifying as male.
Researchers on this survey theorize that the main cause of this gap is the psychological link between meat and masculinity that is seemingly everywhere in today's society.
Some men identify with a new form of holistic, self-aware masculinity
The results of a new 2020 study reveal that there are new forms of masculinity that are linked with less meat consumption and a more positive attitude towards vegetarianism.
Photo by Stock-Asso on Shutterstock
A new study questions the stereotypical narrative of carnivores by taking a look at the variation in how men identify themselves and their values.
In the study, 309 male meat-eating participants were asked about their self-identification with new forms of masculinity, their attachment to eating meat, their willingness to reduce their meat intake, and their general attitudes towards vegetarians.
The results of this study suggest that men who identify more strongly with new forms of masculinity tend to consume less meat, have a weaker attachment to eating meat, and have a greater tendency to reduce their meat intake when possible. These men also showed more positive attitudes towards people who choose to be vegetarians.
This study is the first of it's kind to underscore the idea that not all men think alike and that biological sex differences shouldn't be taken into account when studying the consumption (or lack of consumption) of meat products.
Changing the way researchers conduct studies like this can help turn the tide.
Modern studies such as this are leaning more towards different tools that place less of a stigma on various types of masculinity. This study, for example, used the New Masculinity Inventory (NMI), where high scores can suggest holistic attentiveness, questioning of male norms, authenticity to self, and sensitivity to male privilege.
Studies like this, where not only the results but the tools used to conduct the study take into account the varying types of masculinity in the participants, can only offer more accurate results due to being more inclusive and less stereotypical.
Does vegetarianism stand a chance against meat-eating masculinity?
The sheer amount of information surrounding vegetarianism and all the attached benefits is astounding - so why is society having such a hard time keeping up? Why are men still less likely to decrease their meat consumption?
The "meat is manly" ideology will likely remain alive and well in today's society due to advertisements and societal norms, however this study (and others that follow suit) can continue to challenge the narrative. We can continue to promote the idea that vegetarianism isn't feminine and eating meat isn't masculine - they are simply choices that we make based on our unique views and how we feel about the information that is presented to us.
- Is masculinity toxic? APA releases new psychological guidelines ... ›
- A Vegetarian Diet and Its Effect On Your Mood - Big Think ›
So much for rest in peace.
- Australian scientists found that bodies kept moving for 17 months after being pronounced dead.
- Researchers used photography capture technology in 30-minute intervals every day to capture the movement.
- This study could help better identify time of death.
We're learning more new things about death everyday. Much has been said and theorized about the great divide between life and the Great Beyond. While everyone and every culture has their own philosophies and unique ideas on the subject, we're beginning to learn a lot of new scientific facts about the deceased corporeal form.
An Australian scientist has found that human bodies move for more than a year after being pronounced dead. These findings could have implications for fields as diverse as pathology to criminology.
Dead bodies keep moving
Researcher Alyson Wilson studied and photographed the movements of corpses over a 17 month timeframe. She recently told Agence France Presse about the shocking details of her discovery.
Reportedly, she and her team focused a camera for 17 months at the Australian Facility for Taphonomic Experimental Research (AFTER), taking images of a corpse every 30 minutes during the day. For the entire 17 month duration, the corpse continually moved.
"What we found was that the arms were significantly moving, so that arms that started off down beside the body ended up out to the side of the body," Wilson said.
The researchers mostly expected some kind of movement during the very early stages of decomposition, but Wilson further explained that their continual movement completely surprised the team:
"We think the movements relate to the process of decomposition, as the body mummifies and the ligaments dry out."
During one of the studies, arms that had been next to the body eventually ended up akimbo on their side.
The team's subject was one of the bodies stored at the "body farm," which sits on the outskirts of Sydney. (Wilson took a flight every month to check in on the cadaver.)Her findings were recently published in the journal, Forensic Science International: Synergy.
Implications of the study
The researchers believe that understanding these after death movements and decomposition rate could help better estimate the time of death. Police for example could benefit from this as they'd be able to give a timeframe to missing persons and link that up with an unidentified corpse. According to the team:
"Understanding decomposition rates for a human donor in the Australian environment is important for police, forensic anthropologists, and pathologists for the estimation of PMI to assist with the identification of unknown victims, as well as the investigation of criminal activity."
While scientists haven't found any evidence of necromancy. . . the discovery remains a curious new understanding about what happens with the body after we die.
Metal-like materials have been discovered in a very strange place.
- Bristle worms are odd-looking, spiky, segmented worms with super-strong jaws.
- Researchers have discovered that the jaws contain metal.
- It appears that biological processes could one day be used to manufacture metals.
The bristle worm, also known as polychaetes, has been around for an estimated 500 million years. Scientists believe that the super-resilient species has survived five mass extinctions, and there are some 10,000 species of them.
Be glad if you haven't encountered a bristle worm. Getting stung by one is an extremely itchy affair, as people who own saltwater aquariums can tell you after they've accidentally touched a bristle worm that hitchhiked into a tank aboard a live rock.
Bristle worms are typically one to six inches long when found in a tank, but capable of growing up to 24 inches long. All polychaetes have a segmented body, with each segment possessing a pair of legs, or parapodia, with tiny bristles. ("Polychaeate" is Greek for "much hair.") The parapodia and its bristles can shoot outward to snag prey, which is then transferred to a bristle worm's eversible mouth.
The jaws of one bristle worm — Platynereis dumerilii — are super-tough, virtually unbreakable. It turns out, according to a new study from researchers at the Technical University of Vienna, this strength is due to metal atoms.
Metals, not minerals
Fireworm, a type of bristle wormCredit: prilfish / Flickr
This is pretty unusual. The study's senior author Christian Hellmich explains: "The materials that vertebrates are made of are well researched. Bones, for example, are very hierarchically structured: There are organic and mineral parts, tiny structures are combined to form larger structures, which in turn form even larger structures."
The bristle worm jaw, by contrast, replaces the minerals from which other creatures' bones are built with atoms of magnesium and zinc arranged in a super-strong structure. It's this structure that is key. "On its own," he says, "the fact that there are metal atoms in the bristle worm jaw does not explain its excellent material properties."
Just deformable enough
Credit: by-studio / Adobe Stock
What makes conventional metal so strong is not just its atoms but the interactions between the atoms and the ways in which they slide against each other. The sliding allows for a small amount of elastoplastic deformation when pressure is applied, endowing metals with just enough malleability not to break, crack, or shatter.
Co-author Florian Raible of Max Perutz Labs surmises, "The construction principle that has made bristle worm jaws so successful apparently originated about 500 million years ago."
Raible explains, "The metal ions are incorporated directly into the protein chains and then ensure that different protein chains are held together." This leads to the creation of three-dimensional shapes the bristle worm can pack together into a structure that's just malleable enough to withstand a significant amount of force.
"It is precisely this combination," says the study's lead author Luis Zelaya-Lainez, "of high strength and deformability that is normally characteristic of metals.
So the bristle worm jaw is both metal-like and yet not. As Zelaya-Lainez puts it, "Here we are dealing with a completely different material, but interestingly, the metal atoms still provide strength and deformability there, just like in a piece of metal."
Observing the creation of a metal-like material from biological processes is a bit of a surprise and may suggest new approaches to materials development. "Biology could serve as inspiration here," says Hellmich, "for completely new kinds of materials. Perhaps it is even possible to produce high-performance materials in a biological way — much more efficiently and environmentally friendly than we manage today."
Dealing with rudeness can nudge you toward cognitive errors.
- Anchoring is a common bias that makes people fixate on one piece of data.
- A study showed that those who experienced rudeness were more likely to anchor themselves to bad data.
- In some simulations with medical students, this effect led to higher mortality rates.
Cognitive biases are funny little things. Everyone has them, nobody likes to admit it, and they can range from minor to severe depending on the situation. Biases can be influenced by factors as subtle as our mood or various personality traits.
A new study soon to be published in the Journal of Applied Psychology suggests that experiencing rudeness can be added to the list. More disturbingly, the study's findings suggest that it is a strong enough effect to impact how medical professionals diagnose patients.
Life hack: don't be rude to your doctor
The team of researchers behind the project tested to see if participants could be influenced by the common anchoring bias, defined by the researchers as "the tendency to rely too heavily or fixate on one piece of information when making judgments and decisions." Most people have experienced it. One of its more common forms involves being given a particular value, say in negotiations on price, which then becomes the center of reasoning even when reason would suggest that number should be ignored.
It can also pop up in medicine. As co-author Dr. Trevor Foulk explains, "If you go into the doctor and say 'I think I'm having a heart attack,' that can become an anchor and the doctor may get fixated on that diagnosis, even if you're just having indigestion. If doctors don't move off anchors enough, they'll start treating the wrong thing."
Lots of things can make somebody more or less likely to anchor themselves to an idea. The authors of the study, who have several papers on the effects of rudeness, decided to see if that could also cause people to stumble into cognitive errors. Past research suggested that exposure to rudeness can limit people's perspective — perhaps anchoring them.
In the first version of the study, medical students were given a hypothetical patient to treat and access to information on their condition alongside an (incorrect) suggestion on what the condition was. This served as the anchor. In some versions of the tests, the students overheard two doctors arguing rudely before diagnosing the patient. Later variations switched the diagnosis test for business negotiations or workplace tasks while maintaining the exposure to rudeness.
Across all iterations of the test, those exposed to rudeness were more likely to anchor themselves to the initial, incorrect suggestion despite the availability of evidence against it. This was less significant for study participants who scored higher on a test of how wide of a perspective they tended to have. The disposition of these participants, who answered in the affirmative to questions like, "Before criticizing somebody, I try to imagine how I would feel if I were in his/her place," was able to effectively negate the narrowing effects of rudeness.
What this means for you and your healthcare
The effects of anchoring when a medical diagnosis is on the line can be substantial. Dr. Foulk explains that, in some simulations, exposure to rudeness can raise the mortality rate as doctors fixate on the wrong problems.
The authors of the study suggest that managers take a keener interest in ensuring civility in workplaces and giving employees the tools they need to avoid judgment errors after dealing with rudeness. These steps could help prevent anchoring.
Also, you might consider being nicer to people.