The Sustainable Food Myth
The fact that foodies so often construct their pursuit of rarified taste to be an environmentally and socially responsible act only intensifies the ugly paradox at the core of the movement.
James McWilliams, associate professor of history at Texas State University, has some ax to grind with the sustainable food movement: "Exclusive insularity—combined with the shamelessly uncritical glorification of foodie issues in the foodie media—leads tastemakers to overlook a humbling reality: for most people food is just food. Just food. It's not religion or politics or environmentalism or fashion or travel or art or sex or anything particularly substantial beyond itself. Most omnivores don't have a dilemma. Most eaters just want a decent lunch. In failing to appreciate this broader context of indifference, 'foodies' come off as a rarified club out of touch with the true world."
International poker champion Liv Boeree teaches decision-making for Big Think Edge.
The way that you think about stress can actually transform the effect that it has on you – and others.
- Stress is contagious, and the higher up in an organization you are the more your stress will be noticed and felt by others.
- Kelly McGonigal teaches "Reset your mindset to reduce stress" for Big Think Edge.
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Tracking project establishes northern Argentina is wintering ground of Swainson's hawks
- Watch these six dots move across the map and be moved yourself: this is a story about coming of age, discovery, hardship, death and survival.
- Each dot is a tag attached to the talon of a Swainson's Hawk. We follow them on their very first migration, from northern California all the way down to Argentina.
- After one year, only one is still alive.
These quick bursts of inspiration will brighten your day in 10 minutes or less.
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