On Appreciating Religion
Understanding the neurobiology of religious belief is a far cry from explaining it away.
Michael Graziano, author of "God, Soul, Mind, Brain: A Neuroscientist’s Reflections on the Spirit World": Much of the modern clash between science and religion focuses on questions about whether God exists independently or is a construct of the brain and whether the soul lives on after the body or ends when the brain dies. Are these crucial religious questions? I would argue that they are not. For the vast majority of people, religion is a way of life. It is about community and music, place and food, comfort and emotional support. It is, like all of human culture and experience, a function of our peculiar neurobiology, and we should try to appreciate it as such.
The Russian-built FEDOR was launched on a mission to help ISS astronauts.
Most people think human extinction would be bad. These people aren't philosophers.
- A new opinion piece in The New York Times argues that humanity is so horrible to other forms of life that our extinction wouldn't be all that bad, morally speaking.
- The author, Dr. Todd May, is a philosopher who is known for advising the writers of The Good Place.
- The idea of human extinction is a big one, with lots of disagreement on its moral value.
Picking up where we left off a year ago, a conversation about the homeostatic imperative as it plays out in everything from bacteria to pharmaceutical companies—and how the marvelous apparatus of the human mind also gets us into all kinds of trouble.
- "Prior to nervous systems: no mind, no consciousness, no intention in the full sense of the term. After nervous systems, gradually we ascend to this possibility of having to this possibility of having minds, having consciousness, and having reasoning that allows us to arrive at some of these very interesting decisions."
- "We are fragile culturally and socially…but life is fragile to begin with. All that it takes is a little bit of bad luck in the management of those supports, and you're cooked…you can actually be cooked—with global warming!"