James McWilliams, associate professor of history at Texas State University, has some ax to grind with the sustainable food movement: “Exclusive insularity—combined with the shamelessly uncritical glorification of foodie issues in the foodie media—leads tastemakers to overlook a humbling reality: for most people food is just food. Just food. It’s not religion or politics or environmentalism or fashion or travel or art or sex or anything particularly substantial beyond itself. Most omnivores don’t have a dilemma. Most eaters just want a decent lunch. In failing to appreciate this broader context of indifference, ‘foodies’ come off as a rarified club out of touch with the true world.”
Your life’s memories could, in principle, be stored in the universe’s structure.
The volcano’s historic eruption preserved an ancient library, but rendered its content illegible. A public competition aims to change that.
It’s not just fun: DNA origami has the potential to revolutionize engineering at the nanoscopic scale.
The essential element needed for innovation is creative dissonance — and the keys to unlocking it were forged by bankers in Italy.
Consciousness isn’t just a problem for philosophers. On this episode of Dispatches, Kmele sat down with scientists, a mathematician, a spiritual leader, and an entrepreneur, all trying to get to the heart of “the feeling of life itself.”