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Attending religious service once a week found to lower risk of suicide and other "deaths of despair"
- A study of nearly 100,000 health care workers found that those who attend weekly religious services are less likely to die from a "death of despair."
- The Harvard researchers note that women are considerably less likely to die such a death than men.
- Community support seems to be a major reason for helping people grapple with existential distress.
In late April, the news hit us hard: Lorna Breen, an emergency room doctor in a Manhattan hospital flooded with coronavirus patients, committed suicide. According to her father, the emotional toll of treating these patients was too much for her to handle. Even though she previously exhibited no sign of mental health issues, witnessing so many people being rolled into her facilities already dead was overwhelmed.
It's hard to describe the chaos of an overbooked emergency room. I worked as a patient monitor at Robert Wood Johnson University Hospital for two years. The environment can transform from silent to slammed in a heartbeat. While my job was to ensure that patients didn't try to kill themselves, it was impossible to miss the emotional challenges of being a doctor or nurse working a 24-hour shift, or even an 8-hour shift.
New York City claps for their health care force nightly. It's a beautiful sentiment, yet when you're working in the thick of this virus, hoping to both help others and not become infected yourself, the weight is heavy. I recently talked to a friend who is an emergency room physician's assistant at a particularly hard-hit hospital. He told me that he recently yelled at someone in his neighborhood for not wearing a mask, and he is the last person I'd ever suspect of yelling at anyone. Your environment changes you. We are a different people now than just a few months ago.
Why religion is literally false and metaphorically true | Bret Weinstein
A unique new study at the Harvard T.H. Chan School of Public Health found an interesting link between mental health and health care workers: those who attend a religious ceremony once a week are less likely to suffer from a death of despair. These include dying by suicide and alcohol or drug overdoses.
The researchers collected data from 66,492 female registered nurses and 43,141 male health care professionals, including dentists, pharmacists, and optometrists. The women's data was collected from the large-scale Nurses' Health Study II, conducted between 2001-2017. The men's data comes from the Health Professionals Follow-up Study, conducted from 1988-2014.
The researchers note that life expectancy in the US has been decreasing since 2015. This coincides with an increased rate of midlife death from suicide, unintentional drug or alcohol poisoning, and alcohol-related chronic liver disease and cirrhosis. While "deaths of despair" was initially coined to describe the psychological effects of unemployment, the weakening of traditional support systems, such as religious services, are also implicated with higher drug and alcohol use and suicide. This is a particular challenge that we are navigating in the era of social distancing.
Buddhist monks wearing facemasks take their places for prayers inside the Wat Bowonniwetwiharn temple as Thais are encouraged not to gather inside places of worship, in an attempt to stop the spread of the COVID-19 novel coronavirus, on Visaka Bucha Day in Bangkok on May 6, 2020.
Photo by Lillian Suwanrumpha / AFP
Previous studies have shown that religion is a positive determinant in health and mental well-being. Lower risks of suicide, heavy drinking, depression, and substance abuse has been observed in the religious. As they phrase it,
"Religious participation may promote health and well-being through strengthening social integration, encouraging healthy behaviors, and providing a sense of hope, meaning, and purpose in life."
According to their research, religion tends to positively impact women more than men. The nurses had a 68 percent lower risk of death during the period studied. Men experienced a 33 percent reduced risk.
Research associate and data scientist, Ying Chen, who was first author of the study, notes that this is especially important information at this time.
"These results are perhaps especially striking amidst the present COVID-19 pandemic. They are striking in part because clinicians are facing such extreme work demands and difficult conditions, and in part because many religious services have been suspended. We need to think what might be done to extend help to those at risk for despair."
Religion might not be a cure-all, but for alleviating symptoms of despair, religious services appear to help. Whether seeking existential guidance or social support, we are social animals. Community matters.
Innovation in manufacturing has crawled since the 1950s. That's about to speed up.
Here's why you might eat greenhouse gases in the future.
- The company's protein powder, "Solein," is similar in form and taste to wheat flour.
- Based on a concept developed by NASA, the product has wide potential as a carbon-neutral source of protein.
- The man-made "meat" industry just got even more interesting.
Seriously sustainable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDIzNS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyMjM4NTMzMX0.BCEfYnn6C3z1zUHIS38xOWjXktgamNBi5iyqklSMYK8/img.png?width=980" id="ea524" class="rm-shortcode" data-rm-shortcode-id="50533380eeb18eb5833b6b6aa3abec38" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>Solar Foods makes Solein by extracting CO₂ from air using <a href="https://www.fastcompany.com/90356326/we-have-the-tech-to-suck-co2-from-the-air-but-can-it-suck-enough-to-make-a-difference" target="_blank">carbon-capture technology</a>, and then combines it with water, nutrients and vitamins, using 100 percent renewable solar energy from partner <a href="https://www.fortum.com" target="_blank">Fortum</a> to promote a natural fermentation process similar to the one that produces yeast and lactic acid bacteria.</p><p>When the company claims its single-celled protein is "free from agricultural limitations," they're not kidding. Being produced indoors means Solar Foods is not dependent on arable land, water (i.e., rain), or favorable weather.</p><p>The company is already working with the European Space Agency to develop foods for off-planet production and consumption. (The idea for Solein actually began at NASA.) They also see potential in bringing protein production to areas whose climate or ground conditions make conventional agriculture impossible.</p><p>And let's not forget all those <a href="https://www.bk.com/menu-item/impossible-whopper" target="_blank">beef-free burgers</a> based on pea and soy proteins currently gaining popularity. The environmental challenge of scaling up the supply of those plants to meet their high demand may provide an opening for the completely renewable Solein — the company could provide companies that produce animal-free "meats," such as <a href="https://www.beyondmeat.com/products/" target="_blank">Beyond Meat</a> and <a href="https://impossiblefoods.com" target="_blank">Impossible Foods</a>, a way to further reduce their environmental impact.</p>
The larger promise<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MDI0MS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY1NjU4MTg2OX0.7dZZYT5WEV_EupBuLVFwHynarTiz8RYR9aJtC6Ts2C4/img.jpg?width=980" id="3415d" class="rm-shortcode" data-rm-shortcode-id="2e6eebe06d795f844752f9e9d30040d7" data-rm-shortcode-name="rebelmouse-image" />
Image source: Solar Foods<p>The impact of the beef — and for that matter, poultry, pork, and fish — industries on our planet is widely recognized as one of the main drivers behind climate change, pollution, habitat loss, and antibiotic-resistant illness. From the cutting down of rainforests for cattle-grazing land, to runoff from factory farming of livestock and plants, to the disruption of the marine food chain, to the overuse of antibiotics in food animals, it's been disastrous.</p><p>The advent of a promising source of protein derived from two of the most renewable things we have, CO₂ and sunlight, <a href="https://solarfoods.fi/environmental-impact/" target="_blank">gets us out of the planet-destruction business</a> at the same time as it offers the promise of a stable, long-term solution to one of the world's most fundamental nutritional needs.</p>
Solar Foods' timetable<img type="lazy-image" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xOTk0MTEzMS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTU5OTU1OTMwMn0.wnXh56iO_77x2XKV2uIPf78BKw4AJLUpmiyq_JBVGvo/img.jpg?width=1245&coordinates=172%2C146%2C62%2C135&height=700" id="0297c" class="rm-shortcode" data-rm-shortcode-id="125c9a98ec818f5c241fa28ef1423e67" data-rm-shortcode-name="rebelmouse-image" />
Image source: Lubsan / Shutterstock / Big Think<p>While company plans are always moderated by unforeseen events — including the availability of sufficient funding — Solar Foods plans a global commercial rollout for Solein in 2021 and to be producing two million meals annually, with a revenue of $800 million to $1.2 billion by 2023. By 2050, they hope to be providing sustenance to 9 billion people as part of a $500 billion protein market.</p><p>The project began in 2018, and this year, they anticipate achieving three things: Launching Solein (check), beginning the approval process certifying its safety as a Novel Food in the EU, and publishing plans for a 1,000-metric ton-per-year factory capable of producing 500 million meals annually.</p>
The protein powder Solein. Image source: SOLAR FOODS
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