Why Some Things Taste Good and Some Things Taste Bad

"There are some things that simply disgust us in a very, very instinctive, deep kind of way. And there are other things that we clearly learn to find either good or bad," says Firestein.

Unlocking the Mysterious Connection Between Taste, Smell, and Memory

The cause of the so-called "Proustian experience" of recalling a vivid memory through taste is well documented, but its cause continues to confound scientists.

From Nose to Brain: The Neurology of Smell

What’s remarkable about the olfactory system is that from the outside world to the highest level of brain tissue there are only two synapses.

The Importance of Olfaction Beyond Smell

Our olfactory system’s methods of molecular recognition provide a model for understanding all kinds of other receptors in our bodies.